Schools Will Stop Serving Free Lunch To All Students
In March 2020, nearly all U.S. K-12 school buildings closed due to the COVID-19 pandemic.
The U.S. Department of Agriculture, which administers the federal government’s National School Lunch Program, quickly granted waivers to increase program flexibility and accommodate the challenges of the pandemic.
These waivers, which have been renewed several times, were critically important for school food service programs as the programs abruptly shifted away from serving meals in cafeterias and designed new distribution models to continue to feed students. Many school meal staff across the country created grab-and-go meals that families could pick up, which was particularly important in the spring of 2020 and the following school year.