Days Of Revolt: Company Town

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By Chris Hedges. Welcome to Days of Revolt. We’re filming this segment in New York City, and we’re going to be discussing the effects of the agricul–the agricultural corporations, in particular in Salinas, California. What they have done to communities, to grassroots democratic movements, and how in this microcosm of Salinas they are reconfiguring the city along the lines of neoliberalism in a way that, of course, communities and cities across this country are being reconfigured. Joining me in the studio is Jose Castaneda. He is an independent radical city councilperson who big business has made war against. And Anthony Prince, an attorney who has been working with groups in Salinas to fight back against the power of big business, and all the ways that they are distorting life within the city, including of course going after what has become a large homeless population. Thank you, Jose, and thank you, Anthony.

Blow The Whistle On Agribusiness, Ag-Gag Law Unconstitutional

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By Staff for the Center for Food Safety – Idaho’s Ag-Gag law is unconstitutional, the U.S. District Court for the District of Idaho ruled today, overturning the law. In a landmark victory for a broad-based public interest coalition of national nonprofits, including Center for Food Safety (CFS), the Animal Legal Defense Fund (ALDF), People for the Ethical Treatment of Animals (PETA), and the American Civil Liberties Union (ACLU) of Idaho, the court held that the Ag-Gag law, Idaho Code sec. 18-7042, violates the First and Fourteenth Amendments to the U.S. Constitution. Today’s decision marks the first time a court has declared an Ag-Gag statute unconstitutional. “This is a huge victory for free speech, animal welfare, and food safety. Without the ability to witness and expose the illegal and unethical behavior that goes on in one of the nation’s most powerful industries, we are all vulnerable. This latest ruling affirms our right to report abuse in order to protect animals and our health,” said Paige Tomaselli, senior attorney for Center for Food Safety.