CUNY Administration Cracks Down On Student And Worker-Run Food Pantry
Three years ago this month, the City University of New York (CUNY) pivoted to remote operations during the first wave of the coronavirus pandemic. When the university began to gradually reopen in-person operations after vaccines were widely available, dining services on many campuses — which students rely on for affordable meals — remained closed. At the same time, wages have not kept up with inflation, and budget cuts from the city and the state are gutting many of CUNY’s other services. Not only are affordable campus dining options important, but students and workers are struggling more than ever to afford basic needs.