Sowing Doubt: How Big Ag Is Delaying Sustainable Farming In Europe
In the spring of 2020, the European Union announced an ambitious plan to overhaul farming practices in fields and valleys across the continent. Named Farm to Fork, it calls for less fertiliser and pesticide use, and more organic production.
Veteran sustainable food and farming experts welcomed the strategy as one that just might have a genuine shot at transforming the agriculture sector and result in better public health, contribute to ending the vertiginous decline of biodiversity, and lower greenhouse gas pollution.
The response from Europe’s powerful industrial agriculture sector was swift and unequivocal: Farm to Fork will result in disaster. “Lower yields”, “higher food prices”, “unviable incomes for farmers”’ are among the outcomes predicted by an army of Brussels lobbyists, who are employed by the agrochemical industry and its allies in the intensive farming sector.