The pandemic has created extraordinary need for millions of people across the U.S. This is particularly acute, though often hidden, on college campuses, where students are sometimes left to choose between paying rent and having enough to eat. During their college careers, far too many students lack reliable access to nutritious food, hampering their efforts to advance their education and skills. Even before the pandemic, 43 percent of students at two- and four-year colleges reported facing food insecurity — defined as limited or uncertain access to adequate food — in the previous month, the nonprofit Hope Center found. Black, Latino and Native American students were at even greater risk. This inequality compounds systemic economic disparities.