What Greece’s Alternative Food Networks Teach Us About Degrowth
When people hear the word degrowth, if it is not problematized or framed as a rejection of the growth paradigm, they often imagine a future that still needs to be invented. But in many places, parts of that future already exist. In Thessaloniki, Greece’s second-largest city, a wide range of grassroots food networks have emerged over the last fifteen years: cooperative grocery stores like Allos Tropos, BiosCoop, Eklektik, and To Koukouli; cooperatives operating in the food processing sector or the food services industry, like To Oraion Ntepo or Rediviva...