Chickpeas Could Become A Major Drought-Resistant Protein Source
A new study is highlighting chickpeas as a source protein for a potentially drought-stricken future brought on by climate change.
The research, led by molecular biologist Wolfram Weckwerth from the University of Vienna, explored the benefits of 36 different chickpea genotypes as climate change impacts continue to threaten food security around the world.
According to the Food and Agriculture Organization’s State of the World’s Biodiversity for Food and Agriculture, only around nine plant species make up 66% of total crop production. However, there are more than 6,000 edible plant species.