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Veganic Growing And Animal-Free Agriculture: The Path Forward

Nature is complex. Her underground web is as intricate as her above-ground diversity. Below our feet, bacteria, microorganisms, mycorrhizae, and roots of perennial plants work symbiotically, absorbing and moving nutrients to wherever the need arises. Science has defined ecosystems and family groups, constantly updating our knowledge bank based on the most recent discoveries. However, this is the human interpretation of the natural world, but the way other animal species interpret it is likely different. While all species tend to follow the rhythms of nature, there is one that seems to go against her: ours, Homo sapiens.

Sequestering Carbon In Soils Isn’t Enough To Offset Livestock Emissions

A new study highlights the risk of depending on soil carbon sequestration as a way to offset the emissions produced from raising livestock. The study found that offsetting the methane and nitrous oxide emissions from the global livestock industry would require 135 gigatonnes (135 billion metric tons) of carbon stocks. According to the authors, that amount is nearly double the carbon stored in managed grasslands globally. Some regions would require an increase in carbon sequestration in the soil of up to 2,000% to match livestock emissions. The findings were published in the journal Nature Communications.

Carbon Farming: A Sustainable Agriculture Technique

What if there were a way to safely pull billions of tons of carbon out of the atmosphere to substantially reduce or even eliminate global warming? What if this approach costs relatively little and could be used around the world? What if it also put billions of dollars in cash into the hands of countless working Americans and people worldwide? What if it even slashed fossil fuel consumption and made the world more resilient to climate stress? Well, it turns out there is a system that can do all that. It’s called carbon farming, and it just might be key to restabilizing the climate. In the process, it can revitalize rural economies while also producing healthier, more nutritious crops. And amazingly, it’s also low-cost, low-tech, and low-risk.

The Gulf Islands Food Co-Op

The Gulf Islands Food Co-op was created in 2018 to foster inter-island co-operation and develop new resources and practical supports for food producers and consumers on Galiano, Mayne, Pender and Saturna islands (the Southern Gulf Islands SGI). The co-op’s main goals are to help sustainably increase island food production, food security and resilience by encouraging the growing and purchasing of local food. Its initiatives range from educational programs, such as “healthy soils and regenerative agriculture,” to sharing of local resilient seeds, supporting an Indigenous Venison/Deer workshop offered by The Galiano Conservancy Association, bulk buying of farm supplies, setting up free tables for producers at local markets and supporting growers donating to local food banks.

In A New Climate Reality, Community May Be A Farmer’s Greatest Resource

The 10th of July had been a typical day at work for Caroline Hauser until she received an urgent email from the Intervale Center and its farms. They were calling for volunteers. The Intervale Center, a nonprofit farming cooperative in Burlington, Vermont, was bracing for intense rains and flooding forecasted to hit in the next 24 hours. It needed all hands on deck to harvest everything they could before disaster struck. Hauser messaged her manager to say she needed the day off. Hauser has been a Burlington resident since 2015 and a regular volunteer at the Intervale Center since 2019. She and her husband are summer and winter CSA members—she estimates that 80 to 90 percent of their food comes directly from the Intervale’s seven organic farms.

Book Review: Saying No To Ecomodermism

One of my pet peeves is ecomodernism. Ecomodernist authors have a knack for adeptly elucidating the polycrisis, and then offering nothing useful for dealing with it. Even if you are unfamiliar with the terms ecomodernism/ecomodernists, you are likely aware of their schtick, as it has come to dominate contemporary environmentalism. It is a groovy eco-philosophy that tells mostly urbanized, highly educated, white-collar folks that although the Earth is in danger, their lifestyles are not. Perfect for inserting a do-gooder vibe into political and business circles, and then fundraising.

California’s ‘Local Food Producers’ Hope New Label Will Boost Support

Despite offices being closed, Sundays are the busiest day of the week at the Marin County Civic Center. Located half an hour north of San Francisco—and within a couple of hundred miles of California’s many agricultural regions, including the Sacramento and San Joaquin valleys and the North and Central coasts—the Sunday Marin Farmers Market is the third largest among the state’s 655 open-air greenmarkets. On busy weekends, crowds of locavores routinely swell to 15,000. “Customers come from all over,” says Gha Xiong, owner of Xiong Farm. He’s one of nearly 150 regional farmers, ranchers and food purveyors who set up Sunday shop in the sprawling parking lot, in clear view of the Prairie-style dome and spire designed by Frank Lloyd Wright.

The Transition Care Farm With Room For All

It all started with four people from a small Transition group and a derelict former farm site. Four people, an old farm, and an idea to grow a bit of food, maybe teach local kids about nature. Today, Greenslate community-run farm is a hive of community activity, with hundreds of people visiting, volunteering and learning each month. It’s home to rescue and heritage animals, a social enterprise cafe, drug recovery service, a community project incubator, a men’s shed and Rhiannon Jones, one of those founding four Transitioners and today, project co-ordinator who lives on the bustling site.

The Evolving Movement For Agricultural Worker Rights

Labor organizing has experienced a resurgence of late for many service workers, but not so for agricultural workers. Through the collective impact efforts of many individuals, from many walks of life, California’s Agricultural Labor Relations Act of 1975 was passed, the first of its kind in the US to protect farmworker rights. Adopted at the height of the United Farm Workers movement led by César Chávez, it served as a vehicle to galvanize their Union, empowering tens of thousands of workers who realized the potentiality of organizing for the first time. Unfortunately, the promise of that law was never realized and progress since then has been a mixed bag.

Sutton Community Farm And The Politics Of Community Agriculture

The UK farming sector is in the middle of an existential crisis. As a consequence of leaving the EU’s Common Agricultural Policy, the Conservative government has had to draft a new agricultural support scheme to either match or replace the direct payments received by UK farmers from the EU. What will replace this scheme has been the subject of heated debate for years. Most probable is the Environmental Land Management Scheme (ELMS). ELMS would offer ‘public money for public good’, meaning that farmers would receive payments if they could prove their farm was engaging in beneficial environmental practice, such as rewilding a section of their land. The scheme has its detractors across the political spectrum, yet to-ELMS-or-not-to-ELMS is a sideshow for much of the British public.

The System Is Causing Food Crisis, Not The War

Worsening harvests, infertile soil and increasing food poverty are affecting the majority of small farmers across the globe, especially in the Global South. But the climate and food crises are not isolated phenomena. They are the result of a global capitalist system – and a neoliberal agenda – that has prioritised big corporate agricultural profits over people and the planet. “Most farmers can no longer produce adequate food for their families,” says Vladimir Chilinya. “Profit-making entities control our food systems… including the production and distribution of seed.” Chilinya is a Zambian coordinator for FIAN International, an organisation that campaigns for the democratisation of food and nutrition.

Sustainable Practices, Less Chemical Fertilizer Lead To Higher Crop Yields

In farming, high crop yields are often associated with the use of human-made fertilizers. But what if these abundant results could instead be achieved by using farming practices that were more environmentally friendly? An extensive new study of 30 farms in Africa and Europe has shown that the combination of small amounts of fertilizer with natural farming methods like mixing compost or manure with the soil, cultivating a wider variety of crops and cultivating plants like clover or beans that amplify soil’s fertility can result in high crop yields while maintaining the harmony of agricultural ecosystems, a press release from Rothamsted Research said. The study found that a significant amount of chemical fertilizers could be replaced by adopting these more natural techniques, which would have multiple benefits.

Rural Europe Takes Action

We feel like we are sandwiched between unfair market competition at the bottom and unfair production regulations at the top. The industrial baking industry has all the comparative advantages of size, it uses standardized raw materials and many types of additives. We have all the disadvantages of standards tailored to industrial production. These rules have not been adapted to the possible risks of our small-scale artisanal production methods. With lower production volumes and higher labor costs, we are disproportionately burdened by these over-regulations, which hardly help to fulfil the goals they are supposed to serve. As competent, independent and socially responsible craftspeople, we are disenfranchised and penalized by rampant bureaucratic regulations.

Minneapolis Fights For Community-Owned Sustainable Urban Farm

Minneapolis, Minnesota - 25 community members and organizers entered Mayor Jacob Frey’s office, June 6, to demand that the city stop stifling the East Phillips neighborhood’s efforts to build a community-owned sustainable urban farm on the site of an unused Roofing Depot plant in their neighborhood. The coalition was led by the Climate Justice Committee and the East Phillips Neighborhood Institute (EPNI). The site, which has decades’ worth of toxic arsenic waste in its soil and structures, is slated to be demolished by the city to accommodate more public works facilities. This would throw all of these toxins into the air of a neighborhood that already has some of the worst air quality in Minnesota.

Farm And Construction Equipment Workers Strike In Iowa And Wisconsin

Eleven hundred workers who manufacture agricultural and construction equipment for CNH Industrial in Burlington, Iowa, and Racine, Wisconsin, have been on strike since May 2. At the core of the strike is the company’s three-tier pay system. Workers hired before 1996 make $6 to $8 more per hour than those hired after 2004; those hired between 1996 and 2004 earn somewhere in between. Workers want to see at least the bottom tier abolished. Workers are also fired up that their counterparts at CNH’s non-union plants make an estimated $5.50 more per hour than the average union worker, according to UAW Local 807 President Nick Guernsey. “We're wanting parity between us and non-union plants,” Guernsey told the Hawk Eye.
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