Fighting Food Deserts After Cyclospora
Candice McFarland used to eat salads every other day. But even though the U.S. Food and Drug Administration officials declared last month that the cyclospora outbreak was over, she still hasn’t eaten lettuce from a grocery store for several months, to avoid potential exposure to the microscopic parasite.
“I kind of resorted to eating more unhealthy foods,” McFarland says. She and her husband, Gordon, opened G&C Meat Market last year on North Galvez Street. The meat market is the only Black-owned corner store in the Upper Ninth Ward to offer healthy groceries for residents.