Food Sovereignty

Project In Venezuela Wants To Build Food Sovereignty

April 4, 2025 Lorenzo Santiago, Orinoco Tribune. Create! Brazil, Food Sovereignty, Landless Workers, Venezuela

A project to guarantee Venezuela’s food sovereignty: This is how the Patria Grande del Sur program is being treated by the Venezuelan government and the Landless Rural Workers’ Movement (MST, in Portuguese). The initiative was launched two weeks ago and will use 180,000 hectares for food production based on agroecology. Rosana Fernandes has been coordinating the MST brigade in Venezuela for two months. The movement has been active in the country for 20 years and is now the central organization leading the project in southern Venezuela. She says it intends to occupy the territory of Vergareña and expand the food production carried out by small families in the region.

Reviving Native Food Sovereignty

March 1, 2025 Dahr Jamail, Resilience. Create! Alaska, Food and Agriculture, Food Sovereignty, Indigenous foods

The Tongass is one of the most ecologically important places on Earth, and plays a critical role in the climate crisis by sequestering one billion tons of carbon dioxide equivalent. The towering old growth forests of the Tongass store the carbon equivalent of six million cars a year, while producing a quarter of all the salmon in the Pacific Northwest. This intact and abundant rainforest are the homelands of the Tlingit, Haida, and Tsimshian Peoples, who care for, steward, and honor the lands and waters that sustain all Southeast Alaskans. Communities in this region practice a way-of-life that is rapidly disappearing across the globe.

Elon Musk And DOGE Slash Funding For Major Black KC Neighborhood Councils

February 27, 2025 Ryan S., Black Agenda Report. Educate! Black Farmers, DEI, DOGE, Elon Musk, Food Sovereignty, Kansas City, Missouri

At exactly 7:17 p.m. on Valentine’s Day, Ivanhoe Neighborhood Council Executive Director Alana Henry received a terse notice from the USDA: the agency was canceling its three-year Farmer’s Market Promotion Program (FMPP) award to Ivanhoe Neighborhood Council. The cut was swift, shocking, and, for those who’ve been paying attention, all too predictable. The Ivanhoe Neighborhood Council (located in one of Kansas City’s historically Black neighborhoods) had already launched a visionary plan to boost food sovereignty and economic power in the community. Their programs offered training for local growers—many of them Black, brown, and small-scale—so they could sell fresh, affordable produce at neighborhood farmers markets.

For Sicanjgu, Food Sovereignty Means Eating Climate-Friendly

January 18, 2025 Grace Hussain, Resilience. Create! climate crisis, Food Sovereignty, Indigenous Rights, Lakota

On a Wednesday summer evening on the Rosebud Reservation, members of the Siċaŋġu Nation arrange 12 tables to form a U around the parking lot of a South Dakota Boys & Girls Club. The tables at the Siċaŋġu Harvest Market are laden with homemade foods for sale—tortillas, cooked beans, pickles, and fresh-squeezed lemonade. The market is one of many ways the nonprofit increases access to traditional and healthful foods that also happen to come with a low climate impact. The Lakota, of which Siċaŋġu is one of seven nations, were traditionally hunters and gatherers, but today, the Siċaŋġu Co nonprofit is building on both new and old traditions to fulfill its mission.

Agricultural Design Studio Working To Build A Food-Sovereign Detroit

November 14, 2024 Samya Overall, Next City. Create! Agriculture, Detroit, Food Security, Food Sovereignty, Urban Farming

Driving down Monterey Street on Detroit’s westside, there are more abandoned and vacant houses than occupied ones. Sidewalks are overgrown with grass, and stretches of land as long as football fields separate the homes that remain. About midway down the block, between Wildemere and Lawton streets, is Fennigan’s Farms. You can’t miss it from the tall towers of bright yellow sunflowers waving in the wind. As you walk up, there’s a table with tomatoes and a sign that reads “Free Produce.” Amanda Brezzell is the co-founder and creative director at Fennigan’s Farms. Brezzell says the farm and design firm’s mission is to be a resource to the community, helping Detroiters achieve food sovereignty by providing fresh, accessible food, some at no cost.

Health Activists Picket Against High Cost Of Nutritious Food

October 20, 2024 Peoples Health Dispatch, People's Dispatch. Resist! Food Sovereignty, Health Care, Hunger, Inflation, Malnutrition, People's Health Movement, South Africa, World Food Day

On World Food Day, October 16, the People’s Health Movement (PHM) South Africa organized a picket in front of the National Parliament to protest the high cost of healthy and nutritious food in the country. While the South African Constitution guarantees the right to food, PHM South Africa argued that only the wealthy can afford healthy meals today. “The soaring prices of nutritious food have placed it beyond the reach of millions, forcing many to resort to cheaper, ultra-processed foods,” they said. Ultra-processed foods, which have been linked to a long list of non-communicable diseases, including cancer and diabetes, make this a pressing social justice issue, the picket organizers noted.

#16OCT24 International Day Of Action For People’s Food Sovereignty

October 15, 2024 La Via Campesina - EN. Resist! Agriculture, Food Sovereignty, La Via Campesina, Transnational Corporations

We, the global peasantry of diverse rural peoples, Indigenous and migrant communities, women and children in rural areas, fisherfolk, pastoralists, and all other small-scale food producers, once again unite to amplify our struggles for the Food Sovereignty of Our Peoples. Every day, the world wakes up to news of worsening environmental degradation across various regions, while corporate elites continue to profit from the crises they have created. Life is constantly at risk, and many public policies are being eroded of basic rights like healthcare, housing, and food, as well as collective and peasant rights. This has led to the deterioration of social justice and the monopolization of common goods.

Mexico Scores Major Victory Against Bayer-Owned Monsanto

July 11, 2024 Nick Corbishly, Naked Capitalism. Resist! AMLO, Bayer, Corn War, Food and Agriculture, Food Sovereignty, GMOs, Mexico, Monsanto, Victory

After a four-year legal battle on multiple fronts with Mexico’s AMLO government, Monsanto has finally thrown in the towel. Last Tuesday, Mexico’s National Council of Humanities, Sciences and Technologies (Conahcyt) announced that two Mexican divisions of Monsanto — now subsidiaries of German chemicals giant, Bayer, which in 2018 acquired Monsanto in arguably the worst ever corporate merger — had dropped their law suits against the Mexican government over its intention to ban genetically modified corn. As readers may recall, Mexico’s outgoing President Andrés Manuel Lopéz Obrador signed a presidential decree in 2020 seeking to ban all use and importation of GMO corn and the toxic weedkiller, glyphosate.

During Red April, MST Restates The Importance Of Agrarian Reform

April 17, 2024 Mariana Castro, People's Dispatch. Resist! Brazil, Class Struggle, Food and Agriculture, Food Sovereignty, Rural Workers

Under the slogan “Occupy to feed Brazil,” the Landless Rural Workers’ Movement (MST), is organizing across the country for the National Day of Struggle in Defense of Agrarian Reform, which takes place during what organizers call Red April, a month which includes marches, occupations, training activities, solidarity activities, and opposition to land concentration in Brazil. The month marks April 17, when the International Day of Peasant Struggle is celebrated to remember the 21 rural workers murdered by the military police in the 1996 Eldorado dos Carajás massacre in Pará.

Venezuela Produces 97% Of The Food It Consumes

February 27, 2024 Mision Verdad, Orinoco Tribune. Create! Economic Growth, Food and Agriculture, Food Sovereignty, Nicolas Maduro, Sanctions, US Sanctions, Venezuela

The gradual recovery observed in Venezuela’s economy can be seen in the increase in agricultural production, which has recorded 14 consecutive quarters of growth despite the blockade and unilateral sanctions imposed by the United States. Venezuelan President Nicolás Maduro explained this last Wednesday, February 21, during a work day dedicated to national production. He highlighted that this progress towards a productive and independent economy has been carried out through Venezuela’s own efforts amid the difficulties caused by illegal US sanctions.

Food Sovereignty Guarantees A Future: La Via Campesina Conference

December 5, 2023 Lucas Estanislau, People's Dispatch. Organize! climate crisis, Colombia, Food Sovereignty, Global South, La Via Campesina, Palestine

Another model of production in the countryside is possible. This was the affirmation that was present in several speeches by representatives of more than 180 peasant organizations from different regions of the world during the opening acts of the 8th International Conference of La Via Campesina, which took place this Sunday in Bogotá, the capital of Colombia. The Conference which began in the Colombian capital on December 1 will go until December 8, with the participation of more than 500 representatives of rural and peasant movements from more than 82 countries. The aim is to discuss experiences in building food sovereignty, fighting hunger, and creating alternative projects to agribusiness.

Call For The International Day Of Action For Peoples’ Food Sovereignty

September 26, 2023 La Via Campesina. Resist! Big Ag, Food Sovereignty, Global Day of Action, Hunger, La Via Campesina

This October 16, 2023, we, the peasants of the world, once again call to commemorate the International Day of Action for Peoples’ Food Sovereignty against Transnational Corporations. On this day, the global movement for Food Sovereignty denounces the control of food systems in the hands of agribusiness transnationals, a global corporate network that is intensifying the hunger of millions of people in the world, as well as the massification of malnutrition as a chronic disease of the new generations. It is unacceptable that more and more people in the world are going hungry and that food insecurity is intensifying, affecting one third of the world’s population.

Nicaragua’s School For Food Sovereignty

July 21, 2023 Teri Mattson, WtF is Going on in Latin America and the Caribbean. Podcast – WTF is Going on in Latin America & the Caribbean Agroecology, Education, Food Sovereignty, Nicaragua

Friday, June 30, WTF returned to Managua, Nicaragua to do follow-up study of Caribbean Coast government funded infrastructure projects and to celebrate the 44th Anniversary of the Sandinista Revolution on July 19. While on assignment, each week we will share with you segments of the documentary Nicaragua Against Empire. The film journals our March 2021 Sanctions Kill / Friends of the ATC, Nicaragua delegation. This episode is an inside look at the Latin American Institute of Agroecology (IALA) Ixim Ulew in Chontales, Nicaragua. Ixim Ulew means "Land of Corn" in Maya K’iche’, paying homage to the Indigenous peoples of Mesoamerica.

Lessons In Freedom: Agroecology, Localisation And Food Sovereignty

July 1, 2023 Colin Todhunter, Dissident Voice. Create! Agroecology, Cuba, Food and Agriculture, Food Sovereignty

Industry figures and scientists claim pesticide use and GMOs are necessary in ‘modern agriculture’. But this is not the case: there is now sufficient evidence to suggest otherwise. It is simply not necessary to have our bodies contaminated with toxic agrochemicals, regardless of how much global agribusiness firms try to reassure us that they are present in ‘safe’ levels. There is also the industry-promoted narrative that if you question the need for synthetic pesticides or GMOs in ‘modern agriculture’, you are somehow ignorant or even ‘anti-science’. This is again not true. What does ‘modern agriculture’ even mean?

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