Animal-Grade Prison Food Indicts US Society
I’ve written in the past about an awful experience I had in prison a decade ago while serving 23 months in prison after blowing the whistle on the CIA’s torture program. I was doing my time at the Federal Correctional Institution at Loretto, Pennsylvania, a low-security prison in the Appalachian Mountains. One of the very first things I found, on my very first day, was that the food was bad. Very bad.
I arrived in prison on a Thursday. The next day, Friday, was “fish day.” A fellow prisoner warned me to skip the fish. “We call it sewer trout,” he said. “you don’t want to put that in your body.” Sure enough, when I got in line in the cafeteria, I saw boxes stacked behind the servers.