Skip to content

Lakota

For Sicanjgu, Food Sovereignty Means Eating Climate-Friendly

January 18, 2025 Grace Hussain, Resilience. , , ,
On a Wednesday summer evening on the Rosebud Reservation, members of the Siċaŋġu Nation arrange 12 tables to form a U around the parking lot of a South Dakota Boys & Girls Club. The tables at the Siċaŋġu Harvest Market are laden with homemade foods for sale—tortillas, cooked beans, pickles, and fresh-squeezed lemonade. The market is one of many ways the nonprofit increases access to traditional and healthful foods that also happen to come with a low climate impact. The Lakota, of which Siċaŋġu is one of seven nations, were traditionally hunters and gatherers, but today, the Siċaŋġu Co nonprofit is building on both new and old traditions to fulfill its mission.

Urgent End Of Year Fundraising Campaign

Online donations are back! Keep independent media alive. 

Due to the attacks on our fiscal sponsor, we were unable to raise funds online for nearly two years.  As the bills pile up, your help is needed now to cover the monthly costs of operating Popular Resistance.

Donate Here

Urgent End Of Year Fundraising Campaign

Online donations are back! 

Keep independent media alive. 

Due to the attacks on our fiscal sponsor, we were unable to raise funds online for nearly two years.  As the bills pile up, your help is needed now to cover the monthly costs of operating Popular Resistance.

Donate Here
Sign Up To Our Daily Digest

Independent media outlets are being suppressed and dropped by corporations like Google, Facebook and Twitter. Sign up for our daily email digest before it’s too late so you don’t miss the latest movement news.