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Peasants

Gramsci In The Midst Of Brazil’s Landless Workers’ Movement

Despite the persistent hegemony of capitalism and its ruling neoliberal ideology, various forms of resistance, social struggle, and proposals for an emancipated future continue to emerge. This is taking place in the face of economic, political, social, and environmental crises as well as a continuing lack of vision of how to overcome the health crisis. Our intellectuals must put their hearts and souls precisely into this orientation toward the future, one based on the possibility of change and hope for human emancipation, as we argued in Tricontinental: Institute for Social Research dossier no. 13, The New Intellectual. We must create innovative proposals on how to use our social wealth to resolve the immediate problems faced by humanity, such as hunger, poverty, disease, and climate catastrophes, and study and familiarise ourselves with the resistance and struggles that emerge in all corners of the world.

Brazil’s MST On The Fight Against Evictions And Bolsonaro

The MST is a peasant movement that organizes people to struggle for agrarian reform and for the democratization of land in Brazil. So I believe most of the people in Latin America knows, but Brazil has one of the highest land concentration in the world. It’s one of the, let’s say, the foundations of the Brazilian state is basically the large states monoculture and slavery, slave work. And those foundations are still a very strong heritage that we have in Brazil. A lot of people with no land, a very high land concentration, structural racism, all of this comes from I mean, our vocation for exporting commodities and all of this comes from this from nations of the Brazilian state.

In Times Of Pandemic, Peasants Are United To Feed The People

On April 17, La Via Campesina will commemorate the International Day of Peasants’ Struggle in a context that once again validates the historical role of the peasantry in societies and their fundamental task of feeding the people, even in times of war, fascism, authoritarianism and pandemics. COVID-19 has crippled the world. This deadly virus has exposed the vulnerability of the current globalised food system dominated by industrial agriculture, and the dangers it poses to all life forms. We should learn from this crisis and invest in building local, resilient and diverse food systems. States must begin by implementing ‘food sovereignty’ through agroecological production and enabled by popular agrarian reforms.
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