How The Global Food Economy Is Killing Children
On 4 June 2026, the World Health Organisation (WHO) released a devastating assessment of the state of the world’s food systems. According to the new estimates, which draw on data up to 2021, unsafe food causes approximately 866 million illnesses and 1.5 million deaths every year. Nearly one in nine people globally falls ill from contaminated food, with the African and Southeast Asian regions together accounting for nearly three-quarters of all foodborne illnesses and 60% of global deaths. The burden falls most heavily on those who have contributed least to the crisis: children.