Underbanked

Yazmin Auli’s neighbors in North Philly were the first to believe in El Coqui Panaderia y Reposteria. After almost two decades, 28 employees hired and millions of loaves of pan sobao, Auli is excited to be investing back into that same community. Literally. In December, Auli opened up new accounts for herself and for her bakery at Finanta Credit Union, which had just opened its first branch in Philly just a five minute drive from El Coqui’s location at the Harrowgate Plaza shopping center. She’s moving the bakery’s everyday banking out of the big bank that’s been charging her for daily operations like making change.