Anti-Union Monopoly Power Kills An Iconic Milwaukee Industry
The announcement that Cargill is closing its Menomonee Valley plant and laying off 221 packinghouse workers is just the latest blow to Milwaukee’s industrial working class. It marks the end of more than 150 years of meatpacking in the Menomonee Valley. It is a cautionary tale illustrating how huge, highly concentrated industries dominate the United States economy to the detriment of workers, family farmers and consumers.
Meatpacking was one of Milwaukee’s leading industries through much of the 19th and 20th centuries. The industry and city grew together as firms slaughtered, processed and packaged livestock — particularly hogs and cattle — purchased from local farmers and distributed products for regional, national and international markets.