The Transformative Power Of Urban Recipe’s Food Co-Op Model
It is 10 a.m. on a Monday morning, and the warehouse at 970 Jefferson Street in Atlanta is humming with activity. A forklift loads a pallet of cereal boxes. Two men are setting up a line of folding tables. Several people casually sort a box of bananas into grocery bags. Fog escapes from a walk-in freezer as someone rolls a dolly filled with boxes toward the line of tables. Five or six people walk in from the bus stop with rolling grocery carts. In the center of the bustling warehouse, JoAnn Crowder stands behind a desk with her clipboard, quietly orchestrating the hustle.
For the last 24 years, JoAnn has spent almost every other Monday morning here.