Foods

A speaker at an event I recently attended asked why U.S. food companies put butylated hydroxyltoluene, a food preservative and endocrine disruptor, in cereal sold stateside, while in Europe the same companies formulate the same product without BHT. There are three answers to that question: The European Union prohibits numerous harmful ingredients U.S. regulatory agencies allow. Well-informed European citizens have organized and pushed for those regulations. U.S. citizens have not yet pushed for such regulations in sufficient numbers. The precautionary principle is an approach to risk management which places the burden of proof to demonstrate a product or ingredient's safety on the corporations that produces the product— prior to releasing it to the public. Over the last few decades, the U.S. has become lax with this approach while Europe proceeds with a greater amount of caution. But that contrast may not survive efforts by the U.S. Trade Representative Michael Froman and multinational corporations, which are currently negotiating super trade treaties behind closed doors.