Above Photo: From Money-morphosis.com
The Freedom Quilting Bee was established in 1967 in Alabama. It is a handicraft cooperative founded by Black women in sharecropping families who needed to supplement their meager incomes, creating and selling exquisite quilts. In 1968, the cooperative bought 23 acres of land on which to build their sewing factory. They provided day care and after-school services for members’ children. The cooperative ownership of land provided members with independence and improved their well-being.
These Black families were stronger together because they lifted each other up. Through joint-ownership, they built true wealth.
There is a fascinating history of marginalized minorities using cooperatives to become resilient. “Money-Wise Women” guest Jessica Gordon-Nembhard is a political economist specializing in community economics. She is the leading expert on the history of Black cooperatives, one of the greatest unknown stories of economic success in America: Collective Courage: A History of African American Cooperative Economic Thought and Practice.
An intriguing thing happens when people get involved in cooperatives. Their lives get better. People improve their mindset, quality relationships are developed, and there are positive externalities, or “spillovers” as Jessica calls them. The benefits extend beyond the immediate owners, as witnessed throughout the late 1920s-1940s across American cities when Black cooperatives became popular. Black people turned to each other out of necessity and established school co-ops, farm co-ops, marketing co-ops, grocery co-ops, gas station co-ops, housing co-ops, credit unions, and mutual insurance companies.
Throughout American history, when times get tough and neighborhoods become violent, people actually need each other more than ever.
In 1992, South Central Los Angeles there was the scene of an uprising of anger from the Black communities following the police acquittals in the Rodney King case. From this turbulence emerged “Food from the ’Hood (FFTH),” a student-led co-op at Crenshaw High School in Los Angeles. FFTH started a school garden and gave the produce to their low-income neighbors. They began to sell vegetables and salad dressings at a farmers’ market. The student co-op owners mentored other students, and the co-op continued even as the original students graduated. Those who were involved developed greater confidence in their ability to contribute value to their community.
As Jessica explains, “Cooperatives and credit unions recognize and develop internal capacities of both the individual and the community. This creates mechanisms that distribute, recycle, and multiply local expertise and capital within a community, creating a solidarity economy.”