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Community-Supported Agriculture

Urban Farms, Community Gardens And Local Produce At Your Doorstep

It’s the first day of the beet harvest and volunteers are stooped low, hoisting the bright red tubers out of the ground, shaking off dirt and placing them neatly in rubber bins. Other volunteers are picking kohlrabi and Swiss chard or weighing the heaping tubs of fresh vegetables and preparing to bunch them. A bee drifts by in the early July heat, sampling bergamot and kale flowers as it goes. It’s a typical idyllic pastoral farm scene except for one small detail: we’re not in a rural landscape, we’re in the middle of a city in the courtyard of a Vancouver hospital. This is Farmers on 57th, an urban farm at the George Pearson Centre, an assisted living facility in Vancouver’s Marpole neighbourhood.

The Radical Roots Of Community Supported Agriculture

The success of community-supported farming has coincided with rising demand for organic food since the late 1970s. But the model’s popularization has meant that, sometimes, CSAs can be misrepresented as ‘just another way’ for consumers to purchase fresh, seasonal food. Important elements embedded into the CSA model, such as that of shared risk among members, make the arrangement more than merely transactional. In fact, the origins of the CSA movement in America have radical roots, drawn from the prominent environmental movement and a subculture dissatisfied with the prevailing economic system. A 1985 paper newly digitized from the Schumacher Center archive, “Community Supported Food Systems”, clarifies the deeper motivations which brought CSAs to the US in their present form.

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Urgent End Of Year Fundraising Campaign

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Due to the attacks on our fiscal sponsor, we were unable to raise funds online for nearly two years.  As the bills pile up, your help is needed now to cover the monthly costs of operating Popular Resistance.

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