Bad News For Chesapeake Bay Seafood Lovers
Testing done in October 2020 showed rockfish containing 23,100 parts per trillion (ppt) of a variety of per-and-poly fluoroalkyl substances (PFAS) , crabs containing 6,650 ppt, and oysters having 2,070 ppt of the toxins. See the results here. The rockfish was caught in Cornfield Harbor in the Potomac River and the oyster and crab were collected from St. Inigoes Creek in Saint Mary’s County. Public health officials say people should not be consuming more than 1 part per trillion of these toxins per day.
The seafood was taken from waters that are close to the Webster Outlying Field of the Patuxent River Naval Air Station where the chemicals were used in firefighting exercises over many years.