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Food Access

‘Feed ‘Em All!’ Fridge With Free Food Now Open In Maywood

On an early Saturday afternoon, about a dozen residents and local organizers gathered in Maywood outside of the childhood home of Black Panther icon Fred Hampton. Armed with boxes of fresh whole corn, cherries, peaches and greens, they stood ready to stock a new community fridge that will provide people access to food 24 hours a day, seven days a week. “Maywood is a food desert,” said Anthony Clark, an Oak Park activist and founder of Suburban Unity Alliance, a nonprofit that led the charge to open the community’s first public refrigerator. “It’s all corner stores,” Clark said. “For people to even think about accessing fresh produce, they need money. They need to be able to travel. They have to leave the community and take their money outside of the community.”

‘People Are Not Starving, They Are Being Starved’

Over international 250 organizations are demanding urgent action from global governments to address the hunger and famine faced by hundreds of millions—a crisis the groups said is driven largely by policy choices including ignored appeals for a global ceasefire and humanitarian funding. "These people are not starving, they are being starved," the groups wrote in an open letter released Tuesday. Referencing the countries where they operate—Yemen, Afghanistan, Ethiopia, South Sudan, Burkina Faso, DRC, Honduras, Venezuela, Nigeria, Haiti, CAR, Uganda, Zimbabwe, and Sudan where they operate—the groups said, "These girls and boys, men and women, are being starved by conflict and violence; by inequality; by the impacts of climate change; by the loss of land, jobs, or prospects; by a fight against Covid-19 that has left them even further behind."

How Detroit Is Working to Change Food Desert Rep

By Sherrell Dorsey for Next City - Mike Feinman owns and operates E&L Supermercado in Southwest Detroit. The grocery store has been in his family for three generations, and has supplied the surrounding community with a variety of Hispanic food offerings and farmers-market-fresh produce since the 1940s. Despite a much-debated reputation for food deserts (some point to not a lack of stores, but rather a lack of transportation available to help people access existing stores), Detroit has several indie grocers like E&L that have spent several decades feeding residents.
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