Gardens

What if there was a way for communities to create a food system, from land ownership to composting, that could sustain itself? Community organizations’ efforts to create a sustainable food ecosystem in Boston’s lower-income neighborhoods offer a window into resident-led food security initiatives in disinvested communities around the country. Dorchester, Roxbury and other majority-minority neighborhoods in the city are home to a grassroots, informal network of community organizations that manage food-related processes ranging from harvest to gardening to composting.