The Case For Universal Basic Food
Food is many things in our lives. It’s a cultural connector, bridging relationships with people, places, and our heritage. Food is medicine, providing us with nutrients integral to our well-being. It’s also a renewable resource; the way we grow, transport and consume food directly impacts our climate and local environment.
Above all, food is a human right. Yet our food system only values food for one thing: profit. It’s become an industrialized machine that prioritizes cheap production and corporate gains over the well-being of people, local economies, and the environment. In this pursuit of maximum financial gain, food has been reduced to a mere commodity.