A Community Conversation About The Park Slope Food Co-Op
Like any revolution, it takes experimentation, trial and error undergone at great risk, to prove the reliable, rational, and causal relationship between cooperation and economic success. It also takes a willingness to tweak, slightly, the familiar meaning of “success” in the economic sense. Alan Berger, a member of the Park Slope Food Co-op (PFSC) and panelist on the GEO Collective’s recent community conversation in reflection on the movie, describes his draw to the Park Slope Food Co-op as a manifestation of his more general interest in “alternative ways of being.”
At PFSC, “success” isn’t necessarily net income, but unquantifiable outcomes, like the democratization (via affordability) of high-quality food, and the creation of a meaningful community with high levels of engagement. This is what PFSC proves about what an “alternative way of being” a consumer of food can mean.