Survey: Organic Farmers Pay The Price For GMO Contamination
As the U.S. Department of Agriculture wraps up its comment period on the feasibility of genetically engineered (GMO) and non-GMO crops to coexist, Food & Water Watch in partnership with the Organic Farmers’ Agency for Relationship Marketing (OFARM) releases survey results that clearly show contamination from GMO crops is happening and it’s non-GMO farmers who are paying the price. The survey results reveal that the risks and the effects of GMO contamination have unfairly burdened organic and non-GMO farmers with extra work, longer hours and financial insecurity, which has led to a general skepticism of coexistence amongst the organic community. Five out of six responding farmers are concerned about GMO contamination impacting their farm, with 60 percent saying they are extremely concerned. One out of three responding farmers have dealt with GMO contamination on their farm. Of those contaminated farmers, over half have been rejected by their buyers for that reason. They reported a median cost of a rejected semi load (approximately 1,000 bushels) of $4,500.