In farming, high crop yields are often associated with the use of human-made fertilizers. But what if these abundant results could instead be achieved by using farming practices that were more environmentally friendly? An extensive new study of 30 farms in Africa and Europe has shown that the combination of small amounts of fertilizer with natural farming methods like mixing compost or manure with the soil, cultivating a wider variety of crops and cultivating plants like clover or beans that amplify soil’s fertility can result in high crop yields while maintaining the harmony of agricultural ecosystems, a press release from Rothamsted Research said. The study found that a significant amount of chemical fertilizers could be replaced by adopting these more natural techniques, which would have multiple benefits.
A confluence of crises—lockdowns and business closures, mandates and worker shortages, supply chain disruptions and inflation, sanctions and war—have compounded to trigger food shortages; and we have been warned that they may last longer than the food stored in our pantries. What to do? Jim Gale, founder of Food Forest Abundance, pointed out in a recent interview with Del Bigtree that in the United States there are 40 million acres of lawn. Lawns are the most destructive monoculture on the planet, absorbing more resources and pesticides than any other crop, without providing any yield. If we were to turn 30% of that lawn into permaculture-based food gardens, says Gale, we could be food self-sufficient without relying on imports or chemicals.
Regenerative agriculture and holistic livestock management represent the next, crucial stage of organic food and farming, not only avoiding toxic pesticides, fertilizers, sewage sludge, GMO seeds, and excessive greenhouse gas emissions, but regenerating soil fertility, water retention, carbon sequestration, and rural livelihoods as well.
Hatfield, MA - For many farmers, the 2020 season has posed numerous difficulties: an ongoing drought, early frost and a need for extra public health precautions amid the pandemic, to name a few. But in a year marked by challenges, Riquezas del Campo farm, now in its second season, is growing. The immigrant-led, worker-owned cooperative farm got started later in the growing season when it started in 2019 and had just one customer, said Lorena Moreno, a founding member of the farm. This year, the farm, situated on the Northampton-Hatfiled line, has multiplied its sales around four times over, is attracting new members and selling to more vendors.