Regenerative agriculture and holistic livestock management represent the next, crucial stage of organic food and farming, not only avoiding toxic pesticides, fertilizers, sewage sludge, GMO seeds, and excessive greenhouse gas emissions, but regenerating soil fertility, water retention, carbon sequestration, and rural livelihoods as well.
Hatfield, MA - For many farmers, the 2020 season has posed numerous difficulties: an ongoing drought, early frost and a need for extra public health precautions amid the pandemic, to name a few. But in a year marked by challenges, Riquezas del Campo farm, now in its second season, is growing. The immigrant-led, worker-owned cooperative farm got started later in the growing season when it started in 2019 and had just one customer, said Lorena Moreno, a founding member of the farm. This year, the farm, situated on the Northampton-Hatfiled line, has multiplied its sales around four times over, is attracting new members and selling to more vendors.