Food Sovereignty

Feeding The People In Times Of Pandemic

June 23, 2020 Rita Jill Clark-Gollub, Erika Takeo, and Avery Raimondo, COHA. Create! Food and Agriculture, Food Sovereignty, Nicaragua, Pandemic

In its 2019-2023 Strategic Plan for Nicaragua, the United Nations World Food Program said that “In the last decade… Nicaragua is one of the countries that has reduced hunger the most in the region,” while the government reports that chronic child malnutrition dropped from 21.7 percent in 2006 to 11.1 percent in 2019 for children under 5 years of age. Nicaragua was also one of the first countries to achieve Millennium Development Goal Number 1 of cutting undernutrition in half from 2.3 million in 1990-1992 to 1 million in 2014-2016, placing it among the countries of the region that had reduced hunger the most in the previous 25 years. Vitamin A deficiency among children under 5 was also eliminated. Nicaragua’s advances are reflected in the Food and Agriculture Organization’s Hunger Map.

Food Sovereignty Policy Prevents Hunger In Nicaragua

May 14, 2020 Yorlis Luna, Council on Hemispheric Affairs. Create! Food Sovereignty, Hunger, Nicaragua, Propaganda

Today, thanks to our peasant families and the public policies of the Sandinista government, Nicaragua is no longer on the hunger map. Instead, we are well on the way to food sovereignty because our food production is local and it is distributed in small clusters—even more true if one considers the size of the country. For this reason, there is enough food in Nicaragua at this difficult time, and prices have remained stable or fallen slightly. The country’s peasant culture, and its talent and capacity to work in harmony with the earth, ensures that the words of President Daniel Ortega last month will remain true: “We will not die of hunger.” The first round of planting is about to start and farm families are lovingly preparing for it.

Cooperation Humboldt And The Solidarity Economy

April 25, 2020 Margaret Kimberley, Intrepid Report. Create! California, Cooperatives, Food Sovereignty, New Economy

The COVID-19 pandemic has exposed all of the inconvenient truths about life in the United States. It is no longer possible to hide the disconnect between myths of a great and advanced society with scenes of long lines for food pantries, millions of workers suddenly unemployed and a political system that gives a one-time maximum payment of $1,200 in a time of severe economic crisis. The already marginalized are at greatest risk of death as black and brown people constitute the majority of coronavirus victims in large cities like New York, Detroit and Milwaukee. Before this health crisis struck there were people all over the country who understood the need for a solidarity economy. The concept is one which holds that every person is an economist in that they are all aware of their needs and those of their communities.

Seeds Of Resistance: The Fight For Food Sovereignty In Palestine

July 21, 2019 By Sandra Guimarães, Anne Paq, Equal Times Create! Food Sovereignty, Israel, Palestine

Food sovereignty in Palestine is inextricably linked to the fight for self-determination. Land dispossession in Palestine began in 1948 when 78 percent of historical Palestine became Israel. Since 1967, the remaining 22 percent of the land – now referred to as the ‘Palestinian territories’ – has either been occupied or is controlled by the Israeli army. The separation wall, the buffer zones, the illegal Israeli settlements, and the military exclusion zones within these territories are slowly stripping the indigenous people of all farmland and water resources.

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