Movement That Built Puerto Rico’s First Community-Owned Microgrid
For two weeks after Hurricane Maria devastated Puerto Rico in 2017, Lucy’s Pizza was the only restaurant open in the central mountain town of Adjuntas. The town’s 18,000 residents, like those on the rest of the island, were entirely without electricity.
“No one has power, you can’t get gas, it’s difficult to make food, so everyone came here to eat,” says owner Gustavo Irizarry. “The line,” he gestured down the block along the town’s central plaza, “endless.”
Using a diesel generator, Lucy’s was running at about 75% capacity. The generator was loud, emitted dangerous fumes and wasn’t always reliable.