Boycott Factory Farm Foods: But Don’t Forget The Fish
Factory farming and fish production are now a multi-trillion-dollar monster with a growing and devastating impact on public health, animal welfare, small farmers and farmworkers, rural and fishing communities, ocean marine life, water quality, air pollution, soil health, biodiversity and last but not least, global warming. Worldwide, two-thirds of all farm animals are now inhumanely imprisoned on highly-polluting factory farms, fed pesticide- and chemical-contaminated grains and GMOs, often supplemented with contaminated fish meal and oils, and routinely dosed with antibiotics and hormones. In the U.S., 90-95 percent of all dairy, meat and poultry come from industrial-scale factory farms, while more than half of all fish consumed comes from factory-scale fish farms.