GMOs

Gene Editing In Agriculture Poses New Risks To Health, Environment

September 14, 2018 Staff, Foe.org Educate! Environment, Food and Agriculture, GMOs, health

With the breakneck speed of recent developments in genetic engineering that could be used to alter DNA in plants, animals, bacteria, and even humans, the report examines the growing body of scientific studies highlighting the risks and unintended consequences from the use of genetic engineering techniques like gene editing in agriculture. “Increasingly, scientific publications are revealing the genetic errors that gene-editing can create. It’s becoming clear that, if gene-edited GMOs are to be used in U.S. agriculture, they need to be carefully scrutinized for any unexpected effects,” said co-author Dr. Janet Cotter of Logos Environmental. “The real question is whether GMOs are needed in agriculture at all. Advanced conventional breeding is now highly effective at producing the traits in plants and animals that both farmers and consumers desire and entails less risks to the environment and human health.”

European Court Of Justice: Gene-Editing Will Be Regulated In Same Way As GMOs

July 27, 2018 Staff, Sustainablepulse.com Create! Courts, Europe, GMOs, New Economy, Regulation

The European Court of Justice (ECJ) today published its ruling on the legal status of food and feed crops derived from certain new genetic modification techniques. It gave clear confirmation that organisms from these new gene editing techniques are covered by existing EU GMO regulation. Reacting to the decision, which corroborates the January 2018 opinion of one of the court’s Advocates General, Corporate Europe Observatory’s agribusiness campaigner Nina Holland said: “This is a big victory for the environment, farmers and consumers. It clarifies that EU decision makers have to ensure that products from these new techniques are assessed for potential food safety and environmental risks, and that they are properly labelled as GMOs.

Government Approves Ban On The Cultivation Of GMOs In Ireland

July 13, 2018 Staff, Sustainablepulse.com Create! Ban, GMOs, Ireland

The Government approved the transposition of an EU Directive, which will enable Ireland to opt out of cultivation of GMO crops approved for cultivation elsewhere in the EU. This will happen on a much wider range of policy grounds than had previously been the case. These grounds include where such cultivation would be contrary to environmental policy objectives, town and country planning, land use, socio-economic impacts, avoidance of GMO presence in other products, agricultural policy objectives and public policy. Announcing the Cabinet’s decision today, The Minister for Communications, Climate Action and Environment Denis Naughten said it was a very significant development.

Are You Ready For The New Wave Of Genetically Engineered Foods?

April 13, 2018 Stacy Malkan, Organicconsumers.org Educate! Food and Agriculture, GMOs

Everyone loves a feel-good story about the future. You’ve probably heard this one: high-tech foods enhanced by science will feed the 9 billion people expected on the planet by 2050. Food made in labs and crops and animals genetically engineered to grow faster and better will make it possible to feed the crowded world, according to stories that spin through our institutions of media and education. “6th grade students brainstorming big biotech ideas to #Feedthe9″ touted a recent tweet tagged to the chemical industry’s promotional website GMOAnswers. Student ideas included “breed carrots to have more vitamins” and “corn that will grow in harsh winter conditions.” It all sounds so promising until you look at the realities behind the rhetoric.

Beyond GMOs And Fast Food Nation: Regenerating Public Health

April 2, 2018 Ronnie Cummins, Organicconsumers.org Create! Fast Food, GMOs, Public Health

After decades of chemical-intensive agriculture, factory farms and genetically modified organisms (GMOs) in our food, and an ongoing war against natural systems and traditional knowledge, America's rural communities, environment and public health are rapidly deteriorating. The fatal harvest of Big Food Inc. includes rural economic decline and depopulation throughout the Americas, forced migration from Mexico and Central America, water and air pollution, aquifer depletion, pollinator and biodiversity destruction, soil erosion and fertility loss, climate destabilization, food contamination and nutrient degradation, and deteriorating public health. Unfortunately, the U.S. Congress and the White House, aided and abetted by collaborators north and south of the border, are still dishing out their standard culinary message: Shut up and eat your GMOs.

Russia Preventing US Global GMO Dictatorship

March 18, 2018 Kamran Hasanov, Tsargrad TV, Translated Sustainable Pulse Educate! Food Safety, GMOs, Russia

Researchers from Iowa State University published the results of a study in which it was revealed that RT and Sputnik released more articles including the word “GMO” than the old-timers of the American media industry – Huffington Post, Fox News, CNN, Breitbart News and MSNBC – put together. The study was conducted by Associate Professor of Sociology Shawn Dorius and Associate Professor of the Department of Agronomy Caroline Lawrence-Dill. The scientist’s laboratory, according to Sustainable Pulse, is partly funded by the National Association of Corn Producers (NCGA). NCGA is a lobbyist for genetically modified crops. Russian TV channel does not campaign against biotechnology companies; “RT does not conduct any campaign against GMO products. We regularly cover this topic, as it worries our international audience. Following the motto of Question More, we tell viewers what the mainstream media does not say. This is what the results of the study by the American scientists confirms.”

Movements Of Millions Say No To Gene Drives

February 24, 2018 ETC Group, ETCGroup.org. Resist! Farmers, Food and Agriculture, GMOs, health

The largest rural movements in Brazil, representing well over a million farmers, are protesting a new Brazilian regulation that would allow release of gene drives, the controversial genetic extinction technology, into Brazil’s ecosystems and farms. On February 3rd and 4th, the National Coalition of Farmworkers and Rural, Water and Forest Peoples[1] met near São Paulo, Brazil and sounded the alarm about new Brazilian regulatory changes – a resolution passed on January 15th by Brazil’s National Technical Commission on Biosafety that would allow the release of gene drive organisms into the environment.

Is Big Food’s Lobbying Arm On The Brink Of Extinction?

December 12, 2017 Katherine Paul, organicconsumers.org Educate! Food and Agriculture, GMOs, Labeling, Lobbying

At the height of the GMO labeling battle, we not-so-fondly referred to the Grocery Manufacturers Association (GMA) as “Monsanto’s Evil Twin.” Last week, a former GMA executive told Politico that to him, the food industry lobbying group seems like “the dinosaur waiting to die.” For consumers who blame the GMA for engineering the defeat of four state ballot initiatives that would have required labels on genetically engineered foods, then teaming up with Monsanto and some Big Organic brands to ram through federal legislation that stripped states of the right to pass GMO labeling laws, visions of the GMA drawing its last bullying breath are accompanied by the sweet taste of karma. Consumers can take satisfaction in the fact that they’ve played a role in what some say is the diminishing power of the GMA over Washington policy. For many, gratification—even the delayed variety—is worth stirring up trouble in the marketplace if it results in brands cleaning up their acts on issues of health, transparency and accountability. #GMAExit—a ‘burgeoning trend’? On Friday, Dec. 1, Mars, Inc., the sixth-largest privately held food company in the U.S., confirmed reports it will exit the GMA. Mars is the fourth Big Food company to exit GMA this year. The first was Campbell Soup Co., which said in July that it wouldn’t renew its membership. Campbell CEO Denise Morrison said at the time that Campbell’s had found itself “at odds with some of [GMA’s] positions.”

4 Signs We’re Winning The Battle Against Monsanto

June 21, 2017 Katherine Paul, www.nationofchange.org Resist! glyphosate, GMOs, Monsanto

By Katherine Paul for Nation of Change - Next month will mark one year since Congress obliterated Vermont’s GMO labeling law and replaced it with its own faux-labeling measure. The DARK Act was an outright attack on consumer and states’ rights. Still, then-President Obama refused to veto it. We lost the right to labels on GMO foods. But we never lost our determination to expose Monsanto’s corrupt manipulation of government agencies, or the truth about just how harmful Roundup herbicide is to humans and the environment. Fast forward to today. Monsanto is facing down scores of lawsuits by people, or their families, who were diagnosed with non-Hodgkin lymphoma after being exposed to Roundup. Those lawsuits have led to revelations about possible collusion between Monsanto employees and former U.S. Environmental Protection Agency (EPA) officials to bury evidence of Roundup’s carcinogenicity. Meanwhile the EPA, perhaps fearing consumer backlash, refuses to rule on whether to renew the license for glyphosate (the active ingredient in Roundup), even though we’re now nearly two years past the deadline.

Monsanto’s Mess–Four Signs Consumers Are Winning

June 16, 2017 Katherine Paul, www.organicconsumers.org Resist! EPA, FDA, Food and Agriculture, GMOs, Labeling, Monsanto

By Katherine Paul for Organic Consumers Association - Next month will mark one year since Congress obliterated Vermont’s GMO labeling law and replaced it with its own faux-labeling measure. The DARK Act was an outright attack on consumer and states’ rights. Still, then-President Obama refused to veto it. We lost the right to labels on GMO foods. But we never lost our determination to expose Monsanto’s corrupt manipulation of government agencies, or the truth about just how harmful Roundup herbicide is to humans and the environment. Fast forward to today. Monsanto is facing down scores of lawsuits by people, or their families, who were diagnosed with non-Hodgkin lymphoma after being exposed to Roundup. Those lawsuits have led to revelations about possible collusion between Monsanto employees and former U.S. Environmental Protection Agency (EPA) officials to bury evidence of Roundup’s carcinogenicity. Meanwhile the EPA, perhaps fearing consumer backlash, refuses to rule on whether to renew the license for glyphosate (the active ingredient in Roundup), even though we’re now nearly two years past the deadline.

16 European Nations Vote Against GMO Crops

April 4, 2017 Lorraine Chow, www.ecowatch.com Resist! Europe, GMOs

By Lorraine Chow for Eco Watch - The majority of European Union governments voted against a proposal to authorize two new strains of genetically modified (GMO) maize today. The two varieties of maize, DuPont Pioneer's 1507 and Syngenta's Bt11, kill insects by producing its own pesticide and is also resistant Bayer's glufosinate herbicide. If approved, the varieties would be the first new GMO crops authorized for cultivation in the EU since 1998. However, as Reuters noted, the votes against authorization did not decisively block their entry to the EU because the opposition did not represent a "qualified majority." A qualified majority is achieved when at least 16 countries, representing at least 65 percent of the European population, vote in favor or against. (Scroll down for the vote breakdown). The majority of EU governments also voted against renewing the license for another maize, Monsanto's MON810, the only GMO crop currently grown in the EU. The votes against its renewal was not considered decisive either.

Rising Demand For Organic And Non-GMO Grains Outpaces US Production

February 15, 2017 Staff, www.sustainablepulse.com Create! GMOs

By Staff of Sustainable Pulse - Increasing consumer demand for organic and non-GMO foods led to a sharp rise in organic grain imports in 2016—prompting food manufacturers to explore new incentives for U.S. growers transitioning to organic production, according to a new report from CoBank. While U.S. production of non-GMO crops has risen, domestic production of organic corn and soybeans remains well short of demand. “Domestic supplies of non-GMO corn and soybeans increased steadily in 2016, as growers converted acreage and captured moderate market premiums,” says Dan Kowalski, director of the Knowledge Exchange Division at CoBank. “Transitioning to organic production, however, is a multi-year, risk-reward calculation that’s likely holding some U.S. growers back from taking advantage of the market opportunity.” Imports of organic grains, particularly corn, from countries such as India, Ukraine, Romania, and Turkey surged in 2016 to meet the burgeoning U.S. demand for organic food products. Organic corn imports more than doubled from 2015 to 2016 and accounted for nearly one-half of the U.S. organic corn supply.

Mexico Continues To Prohibit And Interdict Monsanto’s GMO Corn

February 13, 2017 Stephen Fox, www.opednews.com Resist! Food and Agriculture, GMOs, Mexico, Monsanto

By Stephen Fox for Op Ed News - "It's going to take a long while for all the evidence to be presented. I think we're talking years." Monsanto's yellow corn imports will increase by 20+ percent the next season, because of increasing production costs and the weakening peso. Mexico is self-sufficient when it comes to the country's white corn, they rely on GMO corn that comes from the United States to feed livestock. As reported by Reuters' David Alire Garcia in Mexico City: Mexico is the birthplace of modern corn, domesticated about 8,000 years ago and today the planet's most-produced grain.

Study Shows Major Molecular Differences Between GMO And Non-GMO Corn

December 20, 2016 Staff, www.sustainablepulse.com Educate! Food and Agriculture, GMOs

By Staff of Sustainable Pulse - A unique new study published Monday in the scientific journal Nature has used molecular profiles to reveal major differences in composition between a GMO corn and its non-GMO parent. These findings question industry and regulatory position of “substantial equivalence” and have serious safety implications. The new peer-reviewed study led by Dr Michael Antoniou at King’s College London describes the effects of the process of genetic engineering on the composition of a genetically modified Roundup-resistant GMO corn variety, NK603.

China’s Top Grain Producing Province Bans GM Crops

December 19, 2016 Staff, www.sustainablepulse.com Create! China, Food and Agriculture, GMOs

By Staff of Sustainable Pulse - Farmers in northeast China’s Heilongjiang province, China’s top grain producer, will be prohibited from growing Genetically Modified (GM) crops, according to a provincial regulation passed on Friday. The regulation will become effective on May 1, 2017. Growing of GM corn, rice and soybean will be banned, while illegal production and sales of GM crops and supply of their seeds will also be prohibited. The new regulation also bans illegal production, processing, sale and imports of edible GM farm produce or edible farm products that contain GM ingredients.

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