In Africa, The ‘Powerful, Political Act’ Of Agroecological Farming
Red amaranth, which provides a protein boost for pregnant mothers; spider plant, which is believed to inhibit the growth of cancer cells; and eggobe, which is said to be handy for treating diabetes and hypertension.
These are just some of the fresh fruit, vegetables, dairy, meat and other produce sold by farmers at a recent ‘Earth Market’ in Nkokonjeru, a trading centre to the east of Uganda’s capital, Kampala. The weekly market (which, at the time of publishing this article, is on hiatus) allows local growers to sell their agroecological produce – including those that are at risk of extinction, rare or Indigenous – directly to buyers.