Southern Workers Prepare For An Uphill Battle Under Trump
The hours were long and the pay painfully little. But Naomi Harris kept her head down, pushed on, telling herself she had few options.
She worked the first and sometimes the late-night shift at a Waffle House, in Columbia, S.C., sometimes putting in 17 hours. Exhausted by the sweltering heat and long hours in the restaurant, she often went home with a powerful headache.
In July of last year, she felt she had to speak up. It was the morning rush, and she was the only server. The temperature was in the mid-90s. The air conditioning was out — as it had been for a while. The cooler wasn’t working. Another worker was outside vomiting. She felt faint and lost her balance, so she texted a manager for help, but nothing happened, she says.