Philadelphia Nonprofit Gives Latino Entrepreneurs The Boost They Need
Philadelphia, Pennsylvania - When Juan Placencia opened a ghost kitchen in Philadelphia at the end of 2020, the experience wasn’t what he expected. Even with his impressive credentials — he is a graduate of the Culinary Institute of Arts and has experience in Michelin-starred restaurants and working with James Beard award-winner Christina Martinez — he struggled to make his take-out restaurant successful.
“The investment in partaking in this type of system was much higher than a brick and mortar, but it wasn’t advertised that way,” he says. “Since then I began looking for a restaurant space.”