Quaint Baltimore Seafood Business Masks Shocking Labor Abuses
By Bruce Vail for In These Times - Phillips Seafood is a Baltimore-based company that trades on its historic connections to the Chesapeake Bay blue crab fishery. The signature dish at its restaurants is the famed Maryland-style crab cake, and its dining rooms feature models of antique fishing boats and romanticized images of the bay watermen culture that is fading fast. But organizers say it’s mostly fake—a cover story for a rapacious, globalized business that preys on poor Indonesian women to extract rich profits for its U.S. owners. That’s the story being told by a multinational federation of labor organizations committed to helping those Indonesian workers, according to Hidayat Greenfield, the Asia-Pacific regional secretary of the International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers’ Associations (IUF). A loose alliance of unions in 129 countries around the world, the IUF is spreading the word to Phillips’ U.S. customers about the company’s human rights abuses in Indonesia. Last month, representatives of the IUF’s U.S. affiliate, United Food and Commercial Workers (UFCW) union, were in Ocean City, Md. handing out informational pamphlets at a Phillips restaurant where the company is currently enjoying its seasonal bonanza of business from beachgoers at the resort town.