The Danger We’re Facing: A Grocery Worker Speaks Out
The coronavirus crisis is spurring record-breaking sales for grocery store chains, straining supply chains and exhausting employees.
While many businesses are having employees work from home or are closing down to mitigate the spread of the virus, grocery stores have been designated a “critical industry” by federal agencies. This means they can largely continue with business like normal—and normal was bad enough.
Grocery chains have long embraced a lean production model, with stores reliant on ever-smaller numbers of predominantly part-time workers who stock shelves with a constant stream of just-in-time inventory that isn’t warehoused but moves to the floor and then out the door as quickly as it arrives.