Food and Agriculture

Fighting Food Insecurity Through Urban Farming

September 18, 2022 Richard Bednarski, The New Lede. Create! Food and Agriculture, Food Insecurity, Nevada, Urban Farming

Reno, Nevada - On a recent sunny morning in Reno, Nevada, volunteers worked diligently to harvest fresh vegetables from plots of rich soil, collecting tomatoes, eggplants, and cucumbers while a few farm goats bleated behind them. The freshly harvested produce would be washed, sorted, and stored in a solar-powered refrigerator until ending up on the dinner plates of local families. But this is no typical farm. The five-acre plot of land is situated in the middle of a busy suburban neighborhood, juxtaposed near a Reno intersection where cars almost constantly whiz by. Dubbed the “Park Farm,” the operation is run by the non-profit Reno Food Systems (RFS) as a demonstration farm to train others in organic farming practices and as a means to provide local restaurants and community groups with fresh organic produce.

African Heritage Food Co-Op

September 5, 2022 Grassroots Economic Organizing. Create! Cooperatives, Food and Agriculture, New York (NY), Racial Justice

The African Heritage Food Co-op(AHFC) was formed so that Black communities in Western New York State, including Niagara Falls and Buffalo, can take ownership of their food system, create jobs and use resources to improve the health and well-being of residents. For too long, the economic and political structures have failed Black residents creating little or no access to supermarkets, banks and political representation. AHFC is working to change that by overcoming systemic obstacles, empowering inner city neighbourhoods and reversing systems of oppression and discrimination. Founder Alex Wright explains how this community-owned, community-operated co-op began and how it works to build a local economy that includes everyone!

Konda Mason On Land, Race, Money, And Spirit

September 5, 2022 David Bollier. Create! Black Farmers, Cooperatives, Food and Agriculture, Land trusts, The Commons

For African-American farmers -- afflicted by the legacy of slavery, racism, and land theft -- the struggle for emancipation has not been easy. I was therefore excited to learn about Jubilee Justice, a fledgling project that is trying to reclaim farmland for BIPOC farmers and secure their economic livelihoods. Besides embracing cooperatives and community land trusts, Jubilee Justice is dedicated to an open-source, climate-friendly type of rice farming and to courageous "transformational learning journeys" for racial healing. You can learn more about these experiments in commoning in my interview with Konda Mason on the latest episode of my podcast Frontiers of Commoning models of restorative economics and finance.

How Zoomers Organized The First Chipotle Union

September 1, 2022 Jonah Furman, Labor Notes. Organize! Chipotle, Fast Food, Food and Agriculture, Unions, Worker Rights and Jobs

Chipotle workers in Lansing, Michigan, formed the fast food chain’s first recognized union in the U.S., voting 11-3 on August 25 to join Teamsters Local 243. It’s the latest in a string of new organizing breakthroughs at prominent national brands, from Starbucks to Apple to Trader Joe’s to REI. Of all the employers that have seen union drives over the past year, Chipotle—with 100,000 employees across 3,000 stores, and long-term plans to double its footprint in North America—is the most similar to Starbucks. They’re both outliers in fast food: their stores are primarily corporate-owned, rather than franchised out to smaller operators.

The Twin City Co-op Wars: An Interview With Erik Esse

August 28, 2022 Grassroots Economic Organizing. Create! Cooperatives, Food and Agriculture, History, Minneapolis, Minnesota, St. Paul

In this episode of All Things Co-op, Cinar and Kevin talk with Erik Esse, the producer of the new documentary The Co-op Wars. The Co-op Wars traces the history of the food cooperative movement in the mid to late 1970s in Minnesota's Twin Cities. The rapid development of the food co-op network in the area prompted a split between anarchist "hippies" and Bolsheviks who styled themselves as the “Cooperative Organization” and set about taking over the People's Warehouse by force. The film provides powerful lessons for cooperative organizations and activists today. As Erik and the ATC guys dissect the film and its implications, they touch on the role of traditional politics, the limits of "third-worldism" in the first world, the mainstreaming of co-ops, the potential influence of COINTELPRO, and much more.

The Terrifying Research Nuclear Powers Don’t Want You To See

August 27, 2022 Robert Scheer, Scheer Post. Educate! Climate Change, Environment, Food and Agriculture, Nuclear, Podcast

Humanity is, according to United Nations Secretary-General Antonio Guterres, “just one misunderstanding, one miscalculation away from nuclear annihilation.” The warning , made at the Tenth Review Conference of the Parties to the Treaty on the Non-Proliferation of Nuclear Weapons, arrives at a time of alarmingly heightened tensions around the world. Just a few days after Guterres made that statement, Nature Food published a harrowing scientific paper that drove home the UN Secretary General’s message: “Global food insecurity and famine from the reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection.” The paper (which you can read in full here) was written by a handful of leading experts who have spent years studying the potential impact of nuclear war on food supplies. The results are stark.

The System Is Causing Food Crisis, Not The War

August 19, 2022 Adele, Consortium News. Educate! Farming, Food and Agriculture, Structural Violence, Zambia

Worsening harvests, infertile soil and increasing food poverty are affecting the majority of small farmers across the globe, especially in the Global South. But the climate and food crises are not isolated phenomena. They are the result of a global capitalist system – and a neoliberal agenda – that has prioritised big corporate agricultural profits over people and the planet. “Most farmers can no longer produce adequate food for their families,” says Vladimir Chilinya. “Profit-making entities control our food systems… including the production and distribution of seed.” Chilinya is a Zambian coordinator for FIAN International, an organisation that campaigns for the democratisation of food and nutrition.

Urban Farms, Community Gardens And Local Produce At Your Doorstep

August 19, 2022 Michelle Gamage, Resilience. Create! Community-Supported Agriculture, Food and Agriculture, Urban Farms

It’s the first day of the beet harvest and volunteers are stooped low, hoisting the bright red tubers out of the ground, shaking off dirt and placing them neatly in rubber bins. Other volunteers are picking kohlrabi and Swiss chard or weighing the heaping tubs of fresh vegetables and preparing to bunch them. A bee drifts by in the early July heat, sampling bergamot and kale flowers as it goes. It’s a typical idyllic pastoral farm scene except for one small detail: we’re not in a rural landscape, we’re in the middle of a city in the courtyard of a Vancouver hospital. This is Farmers on 57th, an urban farm at the George Pearson Centre, an assisted living facility in Vancouver’s Marpole neighbourhood.

New Report: The Attraction Of Agroecology

August 19, 2022 Land Workers' Alliance. Create! Agroecology, Food and Agriculture, Supply Chain, United Kingdom (UK)

Based on findings from transdisciplinary research and drawing on interviews with eleven different new entrant case studies, this report encourages the governments of UK nations to recognise and act upon the urgent need to focus their support for new entrants into farming on breakingfood down the real barriers to entry for agroecological, short supply chain land-based enterprises. The report shows that agroecological farming and land work is an attractive sector, and investing in routes into agroecology for new entrants has the potential to both rejuvenate and diversify the farming and food production sector, while also helping governments to meet their food, climate and green recovery commitments.

Nicaragua: Tomabu Community Builds Agroecology And Food Sovereignty

August 18, 2022 Friends of the ATC. Create! Agroecology, Food and Agriculture, Food Sovereignty, Nicaragua

This past week, I visited the community of Tomabu in the department of Estelí. It is a small campo community with an incredibly curvy and uneven dirt road that leads to the top. Upon arrival, we were warmly greeted by Dolores and Bernardino in their home, where they shared with us that Dolores was born in the community and they have been campesinos/campesinas their entire lives, currently working with 4 manzanas of land, and that the community’s main crops are corn and beans Dolores and Bernardino have one of the ATC’s projects behind their home – cama profundas, as they are called in Spanish – a deep bed system for reproducing pigs that will either be sold within the community or consumed by community members. During our visit, we got to see the first piglets from the mother pig in the deep bed system.

How To Start A Bike Kitchen

August 11, 2022 Cat Johnson, Grassroots Economic Organizing. Create! Biking, Collaboration, Food Access, Food and Agriculture

A bike kitchen is a place for people to repair their bikes, learn safe cycling, make bicycling more accessible, build community, and support sustainable transportation by getting more people on bikes. Most bike kitchens have tools, parts, mechanics, and a community of knowledgeable cyclists. Around the world there are thousands of bike kitchens — also known as bike churches, bike collectives and bike coops — and more popping up all the time (see maps here). For those interested in starting a bike kitchen in your town, we’ve rounded up the essentials of getting started, from finding the right space and volunteers, to raising money, getting the word out, defining community guidelines, and creating a space that is accessible and welcoming to all.

As Mississippi Loses Black Farmers Fast, This Couple Sows Solidarity

August 4, 2022 Erica Hensley and Teresa Ervin-springs, Scalawag Magazine. Create! Black Farmers, Food and Agriculture, Mississippi, Racial Discrimination

Louisville, Mississippi - Until five years ago, Teresa Springs was always in heels and perfectly manicured. As a child growing up in Ft. Lauderdale, Florida, she'd never even walked barefoot in the grass. Today, Teresa goes shoeless in rows of crops on her farm, grounding with the Mississippi earth as a part of her daily healing, connecting to the land at sundown before heading back with soil-covered hands and feet to her husband, Kevin, and their old farm house. Now five years into stewarding their farm—dubbed TKO Farming, an acronym for Teresa and Kevin's Oasis—they're still just as awe-struck by what they've built by hand. As self-described city folks who met in July 2013 while working on criminal-justice reform in Miami, the couple never envisioned living on, much less operating, a farm.

The Grassroots Groups Shifting Ground On Land Justice

July 27, 2022 Ursula Billington, Resilience. Create! Agroecology, Food and Agriculture, Land Reform, United Kingdom (UK)

It’s another example of the small-scale farming movement holding the advantage over global mainstream agriculture. Market gardens and community farms are small enough to look inwards, responsive enough to look outwards, and nimble enough to pivot and reflect back what they see. The first stage is the reckoning. A growing public debate around inequality and inclusion in the UK is driving a lot of discourse and the first breath of real change. Industrial agriculture and the traditional institutions of rural Britain often appear willing to ignore their own unjust foundations and oppressive dynamics. Whereas the arguably white, middle-class domain of the sustainable food movement seems increasingly unafraid to ruffle its own feathers.

The Radical Roots Of Community Supported Agriculture

July 23, 2022 Jared Spears, Resilience. Create! Community-Supported Agriculture, Food and Agriculture, New Economy

The success of community-supported farming has coincided with rising demand for organic food since the late 1970s. But the model’s popularization has meant that, sometimes, CSAs can be misrepresented as ‘just another way’ for consumers to purchase fresh, seasonal food. Important elements embedded into the CSA model, such as that of shared risk among members, make the arrangement more than merely transactional. In fact, the origins of the CSA movement in America have radical roots, drawn from the prominent environmental movement and a subculture dissatisfied with the prevailing economic system. A 1985 paper newly digitized from the Schumacher Center archive, “Community Supported Food Systems”, clarifies the deeper motivations which brought CSAs to the US in their present form.

Food Saving: Too Good Not To Commodify

July 19, 2022 Juliane Miller, Resilience. Educate! Commodification, Food and Agriculture, Food Waste

As a university student living in a country with high living costs such as Sweden, where even a conventional cucumber can cost you 2 Euros, you have to figure out how to get your hands on cheap or free food pretty quickly. For me, dumpster diving, as well as taking home the left-overs of the local student pub where I volunteer as a cook, does the trick. Friends unwilling to climb into dumpsters prefer food-saving apps like „Too Good To Go“ (TGTG) or „Karma“. These apps promise a win-win-win-win situation: restaurants can make money off food they would normally have not been able to sell, customers get good food at a discount price, the apps take a percentage of the revenue, and lastly, food waste and its negative effects on the climate are reduced.

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