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Local Economy

Setting Up A Food Hub: Where Do You Start?

January 30, 2023 Bella Driessen and Laura Stratford, Sustain. , , ,
The food system in the UK is largely centralised. We get our food through long and complex supply chains, which don't pay farmers fairly and have shown themselves to be fragile and prone to risk, particularly when confronted with crises, as we saw in the early days of the Covid-19 pandemic and in response to Brexit. Food hubs are often looked to as a promising alternative: appropriate in scale to handle produce from shorter supply chains and smaller farms, they tend to be values-led, agile and resilient. They hold the potential to level out uneven power in food supply chains and improve access to more sustainable food. But how exactly do you start a food hub? We’ve spoken to Laura Stratford, joint coordinator of the Greater Lincolnshire Food Partnership, who are just setting out on their ambition to create a network of food hubs in Lincolnshire.

Eat, Grow, Share: Communities Building Food Resilience

December 14, 2022 Chris McCartney, Resilience. , , ,
Food can be a great social and cultural leveller. But as the cost of meeting this basic need rises fast for all, the impact is anything but level. Access to nutritious food is uneven and people’s resilience to price rises and scarcity varies massively. Food campaigner and chef Jack Monroe highlighted how rising supermarket prices are not impacting all shoppers evenly. In January, they calculated some basic food items rose by over 300% while the official inflation rate was 5.4%. Meanwhile, the Food Foundation reported that those on the lowest incomes need to spend 47% of cash to meet the government’s healthy diet guidelines, compared with 11% for those with highest incomes. This isn’t a “cost of living” crisis; it’s a cost of inequality crisis.

Portland’s Circular Economy Is Primed For Success

December 9, 2022 Aaron Fernando, Resilience. , , , ,
Portland, Oregon - This year’s climate conference, COP 27, focused a lot on loss and damage compensation. The question of who should foot the bill for our current climate crisis has highlighted a growing conversation around planetary boundaries and collective responsibility. The disparate impacts of historical emissions on Global South communities show us that pushing waste, emissions, and externalities out of sight isn’t only unjust, it’s unsustainable. And while these problems continue to unfold on a global scale, each country, city, and locality’s role in perpetuating them — or helping to craft solutions — has been brought to center stage. Portland’s Emerging Circular Economy Sustainable waste reduction requires a transition from a linear economy — one where goods get used for a short period and then wind up in a landfill — to a circular one that prioritizes sharing, repairing, reuse, and creative upcycling.

Achieving Self-Funding Local Sovereignty As Food Systems Collapse

July 9, 2022 Ellen Brown, Scheer Post. , , ,
“Deglobalizing” and “dedollarizing” have been much in the news. Reducing dependence on the global supply chain and the U.S. dollar are trends that are happening not just internationally but locally. In the United States, we have seen movements both for local food independence and to divest from Wall Street banks. The burgeoning cryptocurrency movement is another push to “dedollarize” and escape the international bankers’ control grid. This article is a sequel to one discussing home gardens and community food co-ops as local counter-measures to an impending food crisis.

The Radical Roots Of Community Supported Agriculture

May 6, 2022 Jared Spears, Schumacher Center. , ,
Community-Supported Agriculture (CSA) is one of those rare ideas which combine transformative potential with an elegant simplicity. The CSA model of funding and sustaining locally-rooted agriculture has grown exponentially around the globe over the past four decades. Since the first formal CSA at Robyn Van En’s Indian Line Farm in South Egremont, Massachusetts in the early 1980s, CSAs have become a household fixture across the US and elsewhere; the most recent estimate by the USDA (2012) counted approximately 13,000 CSA farms in the US alone. The success of community-supported farming has coincided with rising demand for organic food since the late 1970s. But the model’s popularization has meant that, sometimes, CSAs can be misreprented as ‘just another way’ for consumers to purchase fresh, seasonal food.

Know Thy Farmer

April 6, 2022 Jeff Tkach, Food Tank. , ,
Their names are Ben and Karah. And they grow my food. I shake hands with and hug them on most Sundays when I visit the farmer’s market in my town. Sometimes I drive out to see Ben and Karah on their farm just outside of town where I pre-order and pick up my food for the week. I walk the farm. I take it in. The pastures, bull calves grazing in the distance, Ben and Karah’s children running down the lane. I duck into a hightunnel greenhouse to see the purple kale variety bursting through the soil in the middle of January (yes, with the right farming practices, you can grow fresh green vegetables in the dead of winter in the soil in Pennsylvania). The same kale that I will sauté for dinner that evening. This is my spiritual practice.

New Report: Small Business’s Big Moment

January 31, 2022 Kennedy Smith, ILSR. , , ,
Small businesses build local wealth, with benefits for nearly every aspect of the community and region. They offer a path to prosperity for hard-working entrepreneurs. They keep a larger share of their economic output within the community than businesses with outside ownership, putting that output to work to support schools, public safety, roads, parks, affordable housing, and many other vital public needs. And young, small businesses create the bulk of the nation’s new jobs. But one of the biggest challenges facing America’s communities is leveling the playing field for small businesses and intentionally moving away from the past decade’s Amazon-take-all trajectory. The $1.9 trillion ARPA provides America’s towns and cities with the money and encouragement to do so.

Localization: Taking Climate Action Beyond The COP

October 16, 2021 Local Futures, Popular Resistance. , , ,
As the world looks towards COP26 for climate action, a newly launched guide shows individuals, communities and policymakers how to make a real hands-on difference in their own localities. Created by international nonprofit Local Futures, the Guide features no less than 146 actions that can help reduce emissions, pollution, consumption and waste, while strengthening local communities and economies. They include everything from growing organic food and moving your money, to setting up farmers’ markets, community investment funds and co-operative businesses. They also include suggestions for those with an eye to policy changes that, frustratingly, have so far been absent from discussion in the COPs – for example, shifting subsidies and regulations to favor local economies instead of global corporations .

Local Market Shows The Strength Of The Nicaraguan People

August 16, 2021 Yorlis Luna, Popular Resistance. , , ,
Going to the popular market in one of Nicaragua’s Pacific towns is to feel the immense strength of the Nicaraguan people and to discover the real lives that exist behind the lies that the mass media tell about our country. I go to the market and see the stalls full of fresh vegetables and local fruits, I ask for some pieces of ginger and the young woman tells me proudly: “they are today’s, they were cut today… smell them, they are fresh!”. What pride, when in a world where it is a luxury to consume fresh, local products, Nicaragua is full of healthy food for local people to enjoy. I carry on walking and a vegetable seller very kindly says to me “how beautiful your child is, children are so beautiful, you have to take care of them… you must have realised, things are different, …where haven’t I been?

Public Banking Can Improve The Lives Of Workers And Help Save The Planet

June 12, 2021 C.J. Polychroniou, Truthout. , , ,
The movement to create public banks is gaining ground in many parts of the U.S., particularly as part of an effort among activists and progressive lawmakers to extend banking access to low-income communities and communities of color in the post-COVID-19 economy. But how does public banking help protect the local community and assist with development? If public banks become part of the Federal Reserve — as a bill introduced by Representatives Rashida Tlaib and Alexandria Ocasio-Cortez aims to do — what would be the consequences? Leading progressive economist Gerald Epstein, professor of economics and co-director of the Political Economy Research Institute at the University of Massachusetts at Amherst, has studied the issue of public banking extensively and sheds ample light on these questions in this exclusive interview for Truthout.

Report: Incarceration Destabilizes Neighborhood Economies

November 24, 2020 Hannah Gaskill, Maryland Matters. , , ,
A report released by the Maryland Center for Economic Policy suggests decreasing the state’s prison budget will lead to a healthier economy and increased public safety. The report, released Wednesday, found that Black Marylanders are 4 1/2 times more likely to serve prison sentences than any other racial or ethnic group. Indigenous Maryland residents are twice as likely to be incarcerated than any other racial or ethnic group. “None of what we’re doing is making any of us safer and it’s most certainly not making those Black communities that are being robbed of human capital ― it’s not making them any safer...

The MEC Saga Shows That Canada Needs More Co-operation

October 10, 2020 Kevin Harding, The Tyee. , , ,
The campaign to “Save MEC” — Mountain Equipment Co-op — has rallied more than 140,000 Canadians together to save a business that is being sold to an American private equity firm. But this grassroots and groundswell campaign wasn’t about saving a retailer; it was about saving a co-op. In fighting for a member-owned, democratic business, the campaign tapped into a passion in Canadians for co-operation. That passion, which drove thousands of people to engage on social media, sign petitions, demand support from banks and donate more than $100,000 to a legal fund to challenge the sale of the co-op, proves that what Canada needs is not another American-owned store but more co-operation — more of doing business in a different way.

Breaking With The Defunct Idea Of Development

October 3, 2020 Daniel McCurdy, Alliance for Global Justice. , , ,
One of the particularities of tourism in Nicaragua is its democratization. Since the Sandinista government won elections in 2006 and came to power in 2007, the promotion and expansion of the tourism sector is increasingly important for Nicaraguans, contributing significantly to a rise in incomes for many lower-income families.[i] Contrary to the focus on tourism (or even ‘ecotourism) for export in many countries, the Nicaraguan government’s tourism policies incentivize Nicaraguan working-class family tourism.

The Economy Of Sharing Is Alive during Nicaragua’s Independence Celebration

September 17, 2020 Jorge Capelán, Alliance for Global Justice. , , ,
This week is very important in Central America, especially in Nicaragua. On September 15, the region celebrates the signing of its declaration of Independence from Spain in 1821. On September 14, another historic milestone is celebrated: The defeat of US filibuster William Walker and his troops by Nicaraguan forces in 1856. Walker had repealed laws prohibiting slavery in an attempt to get the support of US southern states. US President Franklin Pierce recognized Walker’s as the legitimate government of Nicaragua an endeavor to bring Nicaragua under US control that failed over and over again with the Nicaraguan people throughout history.

Pandemic May Turn People Back To Local Farms

April 20, 2020 Polly Fitz, Door County Pulse. , , , ,
At Waseda Farms in Baileys Harbor, store manager Sayard Geeve said, “The phone is ringing off the hook.” Flying Tractor Farm in Sturgeon Bay has been selling more of its meat products. Cold Climate Farms in Nasewaupee is getting calls from people asking whether its staff can ship food.  As the COVID-19 outbreak spreads throughout the country and here on the peninsula, local farms are affected differently from many other operations. Farmers with products available now are coming up with new ways to safely get their food to customers, and as they prepare now for the outdoor growing season, they’re dealing with uncertainty about what their customer base will be this summer.  Farms that produce year-round have seen an important, regular revenue source dwindle or disappear.
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