Food and Agriculture

Green Haven Project Is Nurturing Underserved Communities One Garden At A Time

April 10, 2022 Monée Fields-white, Resilience. Create! Community Garden, Florida, Food Access, Food and Agriculture

Three years ago, Jorge Palacios, David Roper and Josh Placeres came together with a shared vision to make a better world for communities of color in Miami. They wanted to create a space where Black and Brown families can access fresh produce and learn how to live a healthy lifestyle. Borne of their own social justice and community activism, the trio cultivated a food movement by transforming an empty land lot into a lush community garden in the heart of the historically Black Overtown neighborhood. Carrots, eggplant, garlic chive, kale, cranberry hibiscus, papaya, Thai basil, and moringa are in abundance for a community that has limited fresh produce options. The three launched the Green Haven Project in 2019, to expand their efforts.

The Labor Disputes At Amy’s Kitchen, Explained

April 8, 2022 Jaya Saxena, Eater. Resist! Amy's Kitchen, Food and Agriculture, Worker Rights and Jobs, Workplace Safety

“We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. It’s positioned above an image of the company’s founders, the Berliner family — Andy, who is currently the CEO of Amy’s Kitchen, with his wife Rachel and their daughter, Amy, after whom the company is named — dressed in down vests and worn-in scarves, smiling and windswept in front of a blue sky. “B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. “The B Corp community works toward reducing inequality, lower levels of poverty, a healthier environment, stronger communities, and the creation of more high-quality jobs with dignity and purpose.”

Greenwashing Of Biofuel Project Rejected By Civil Society Groups

April 7, 2022 Stay Grounded, Popular Resistance. Resist! Air Travel, Biofuels, Food and Agriculture, Paraguay

A new case study by NGOs detailing the environmental and social harm that would cause the Omega Biofuel refinery being built in Paraguay by the Brazilian company ECB has garnered an inaccurate response from the company in the form of a press release issued on 2 April 2022. The organizations behind the report–Centro de Estudios Heñói, Stay Grounded, Biofuelwatch and Global Forest Coalition–assert that Grupo BSBIOS Paraguay/ECB ignored several requests for comment and is denying the facts and merely engaging in greenwashing, a common practice for these biofuels projects that seek to obscure their true harm to biodiversity and human rights. The organizations mentioned in the undated press release by Grupo BSBIOS Paraguay/ECB (signed by Analítica Comunicaçao), object to the company’s false statements.

Know Thy Farmer

April 6, 2022 Jeff Tkach, Food Tank. Create! Food and Agriculture, Food Security, Local Economy

Their names are Ben and Karah. And they grow my food. I shake hands with and hug them on most Sundays when I visit the farmer’s market in my town. Sometimes I drive out to see Ben and Karah on their farm just outside of town where I pre-order and pick up my food for the week. I walk the farm. I take it in. The pastures, bull calves grazing in the distance, Ben and Karah’s children running down the lane. I duck into a hightunnel greenhouse to see the purple kale variety bursting through the soil in the middle of January (yes, with the right farming practices, you can grow fresh green vegetables in the dead of winter in the soil in Pennsylvania). The same kale that I will sauté for dinner that evening. This is my spiritual practice.

US-EU Sanctions Hit Latin America’s Banana Growers

April 2, 2022 Kawsachun News. Educate! Finance and the Economy, Food and Agriculture, Latin America, Russia, Sanctions, US Imperialism

Russia is a large consumer of the Latin American banana—but western sanctions have dealt a devastating blow to farmers who can no longer get their products to market. For Ecuador, the world’s largest exporter of bananas, the setback has been disastrous. Around 25% of Ecuador’s banana exports go to Russia and 90% of all bananas consumed in Russia come from Ecuador. However, commercial ships carrying the bananas can no longer reach the port of St. Petersburg due to sanctions imposed by the US and EU. The sudden drop in demand has left producers with excess supply. Prices have collapsed as a result. Richard Salazar, Director of Arcobanec (exporters association) said that Ecuador usually exports bananas for up to $US 5.50 per box.

Students Launch Campaign For Fresher Food, More Options, Better Pay

April 2, 2022 Rory Linnane, Milwaukee Journal Sentinel. Create! Education, Food and Agriculture, Worker Rights and Jobs, Youth Activism

Calling attention to the lack of fresh food in their lunches at Milwaukee Public Schools, student leaders have launched a "school lunch justice" campaign outside the district's central offices. The students are part of Youth Empowered in the Struggle (YES), the multiracial youth arm of Voces de La Frontera, an advocacy organization for the rights of immigrants and workers. "Our lunches are cooked in a central location and distributed to the schools to be reheated, resulting in undercooked food and of substandard quality," said YES leader Katherine Villanueva, a senior at Milwaukee School of Languages. "This is not acceptable." Villanueva said YES surveyed more than 1,000 MPS students and found that the quality of school lunch was the "most pressing issue" with the school environment.

What Does A Just Food Future Look Like?

March 21, 2022 Elena Seeley, Food Tank. Create! Agroecology, Environment, Finance and the Economy, Food and Agriculture

During a recent event at SXSW organized by Food Tank, Huston-Tillotson University, Oatly, and others, food system scholars and activists discussed the intersection of food, culture, and economics. Cortlin Harrison, a barista at the first unionized Starbucks in Buffalo, New York and a member of Starbucks Workers United highlighted some of the deep inequities perpetuated by food corporations. “We were seeing partners who can’t afford their rent, partners struggling with food insecurity,” Harrison says. “Meanwhile we’re seeing the corporate elite make billions of dollars in profit,” Panelists also pointed to many challenges on the farm. Sue Beckwith, Executive Director of the Texas Center for Local Food notes, “Black farmers and ranchers are losing heritage land to predatory developers every single day.”

Schools Will Stop Serving Free Lunch To All Students

March 17, 2022 Marlene B. Schwartz, The Conversation. Create! Congress, Education, Food Access, Food and Agriculture, School Lunch

In March 2020, nearly all U.S. K-12 school buildings closed due to the COVID-19 pandemic. The U.S. Department of Agriculture, which administers the federal government’s National School Lunch Program, quickly granted waivers to increase program flexibility and accommodate the challenges of the pandemic. These waivers, which have been renewed several times, were critically important for school food service programs as the programs abruptly shifted away from serving meals in cafeterias and designed new distribution models to continue to feed students. Many school meal staff across the country created grab-and-go meals that families could pick up, which was particularly important in the spring of 2020 and the following school year.

Stories From The Movement: Transition Toronto

March 12, 2022 Rob Hopkins, Resilience. Create! Canada, Environment, Food and Agriculture, Transition Town

The principle in Transition of focusing your energy on what you are passionate about is beautifully captured in the work of Transition Toronto in Canada. While COVID meant that some of their key projects, such as their annual EcoFair, which they co-present with the Green Neighbours Network, had to go virtual, two key projects, TreeMobile and Food Up Front really came into their own. TreeMobile (pronounced in the same way as ‘Batmobile’) is described by the group thus: “TreeMobile delivers and plants food-bearing trees, shrubs, and other perennials to improve local food security, reduce food miles, reforest urban communities, and create delicious food”. The idea is simple but effective. In the winter, Virginie Gysel, landscaper and the founder of the TreeMobile project, contacts tree nurseries, reserves trees and shrubs (edible species only) which will do well in the local climate.

How Grocery Co-Ops Across New England Thrived Despite The Pandemic

March 11, 2022 Paige Wolf, Grassroots Economic Organizing. Create! Community organizing, Cooperatives, Food and Agriculture, New England

Though a global pandemic and ease of technology has sent millions of grocery shoppers online to order from Instacart and Amazon, the most grassroots and socially connected form of grocery shopping has been surprisingly untouched. In fact, grocery co-ops have grown during the pandemic, with overall sales increasing 10% during 2020, a year full of supply and social disruptions.

USDA Offers $1 Billion To Help Farmers And Ranchers Fight Climate Change

February 9, 2022 Cristen Hemingway James, EcoWatch. Create! Carbon sequestration, Farmers, Food and Agriculture, USDA

The U.S. Department of Agriculture (USDA) will invest $1 billion in projects that encourage farmers, ranchers and owners of forested land to employ practices that help mitigate the effects of climate change by lowering greenhouse gas emissions or catching and storing carbon, USDA Secretary Tom Vilsack told Reuters on Monday. The new program is called the Partnerships for Climate-Smart Commodities. President Biden has committed to cutting agricultural emissions in half by 2030 and has asked farmers to lead the way, as U.S. agriculture is responsible for more than 10 percent of the country’s greenhouse gas emissions, according to U.S. Environmental Protection Agency (EPA) estimates, CNBC reported.

Water For All

January 30, 2022 Kendall Dix, People's Policy Project. Create! Food and Agriculture, Human Rights, Public Good, Water

By some estimates, more than two million people in the United States do not have running water and sanitation in their homes. Water utilities shut off water access to about one out of every twenty people, or close to fifteen million people, every year for nonpayment. Unsurprisingly, this affects racial minorities more than others. This barbaric practice has likely killed tens of thousands of people during the COVID-19 pandemic. Given how wealthy the United States is, it doesn’t have to be this way. And throughout the pandemic, we’ve caught some brief glimpses of alternatives. Though the federal government declined to pass a national moratorium on water shutoffs, some states and cities passed laws to prevent utilities from shutting off water to people during the pandemic.

After Sale, Valley Proteins Workers Continue Fight For Workplace Justice

January 18, 2022 Lewis Kendall, Facing South. Organize! Food and Agriculture, Labor Unions, Virginia, Worker Rights and Jobs

Valley Proteins, the Virginia-based rendering company at the center of an ongoing union organizing effort and a large class action lawsuit over alleged wage theft, has been sold. On Dec. 28, sustainable food processing multinational Darling Ingredients, headquartered in Texas, announced it was acquiring the privately owned Valley Proteins in a $1.1 billion deal. But current and former Valley Proteins employees are fighting to ensure that the sale doesn't provide cover for a company they say has long fostered a toxic and abusive work environment that has led to exploitative, unsafe conditions across its plants — a point driven home by the deaths of two workers over the summer.

15,000 Pounds Of Powdered Milk Delivered To Cuba

January 16, 2022 Medea Benjamin, People's Forum. Resist! Cuba, Economic Blockade, Food and Agriculture, Sanctions

On January 15, 2022, the organizations Puentes de Amor, The People’s Forum and CODEPINK are sending a cargo plane loaded with 15,000 pounds of powdered milk from Miami to Cuba. Representatives of the organizations are traveling to Cuba with the shipment. The aid will be received by the Martin Luther King Center in Havana. It will be distributed to pediatric hospitals in Havana. Since the pandemic and the disruption of food supplies it has caused, there has been a shortage of powdered milk in Cuba, which is normally given out by the state—for free—to children, pregnant women, the elderly and people with medical needs. Due to the reluctance of U.S. companies and banks to deal with Cuba for fear of running afoul of U.S. sanctions, Cuba buys imported milk—at an inflated cost—from places as far as New Zealand and Uruguay.

Is A Program To Foster Sustainable Farming Leaving Out Small-Scale Growers Of Color?

January 7, 2022 Anne Marshall-Chalmers, Inside Climate News. Educate! Environment, Farming, Finance and the Economy, Food and Agriculture

Even when there are funds available, the soils program can be difficult for farmers who grow many crops, as well as immigrant farmers who may not speak English fluently, to access or make use of. It’s also hard for lower-income growers who lease their land year to year to successfully complete an application, because the program requires a three-year commitment for all who participate. And HSP takes a largely prescriptive approach—requiring that one practice be applied to the same plot of land for the entire time. But smaller operations tend to grow a diverse range of crops that require intricate rotation and the ability to swap out crops due to weather, water availability and other factors.

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