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Food and Agriculture

WTO Meeting Is An Opportunity To Challenge Corporate Control Of Food

Look no further than to the fruit and vegetable farmers in Europe and the United States who destroyed perfectly good produce because corporate food processors lacked the resiliency to adapt to changing consumption demands. The 2.5 million farmworkers in the U.S., at the same time, risked their lives for poverty-level wages without personal protective equipment. Meanwhile, just four corporations, globally, control 75 percent of the world’s grain trade and 60 percent of our seeds. In the U.S., four firms dominate 75 percent of the fertilizer supply and 85 percent of beef processing. Such concentration takes freedom from farmers, taking from them the ability to negotiate the prices of what they sell and the inputs, such as feed and seed, that they purchase.

Seven Stars Bakery Workers In Providence Announce Union Drive

Providence, Rhode Island - Workers at three Seven Stars Bakery locations in Providence, Rhode Island publicly announced their intent to unionize with the United Food and Commercial Workers Local 328 on June 10 after they issued a letter to ownership seeking voluntary recognition. Workers began organizing six months ago when one of the longest serving employees was turned down for a raise, despite years of stellar performance. In response, a group of workers across several locations began talking about how they could improve conditions together. The first thing the workers at Seven Stars Bakery want people to know about their union drive is that they love their coworkers, they love their jobs and they want their union to help make them even better. 

Young Activists Disrupt Bonn Climate Talks To Call For Plant Based Treaty

How should the global agricultural system change in order to prevent the worst impacts of the climate crisis? A group of young activists believe the answer is a global shift towards plant-based diets, and they are not afraid to make their voices heard. The campaigners disrupted a meeting at the UN climate talks in Bonn, Germany, on Friday to call for a Plant Based Treaty. “This is a do or die decade, particularly when it comes to the methane crisis,” Plant Based Treaty campaigner Yael Hanna said in a press release emailed to EcoWatch. “We need an immediate and rapid shift away from animal-based foods to plant-based foods in response to the climate emergency. The science presented by the IPCC is irrefutable, a vegan diet is the optimal diet for the planet and we need to negotiate a Plant Based Treaty now.”

Land In South Africa Shall Be Shared Among Those Who Work It

In March 2022, United Nations (UN) Secretary-General António Guterres warned of a ‘hurricane of hunger’ due to the war in Ukraine. Forty-five developing countries, most of them on the African continent, he said, ‘import at least a third of their wheat from Ukraine or Russia, with 18 of those import[ing] at least 50 percent’. Russia and Ukraine export 33% of global barley stocks, 29% of wheat, 17% of corn, and nearly 80% of the world’s supply of sunflower oil. Farmers outside of Russia and Ukraine, trying to make up for the lack of exports, are now struggling with higher fuel prices also caused by the war. Fuel prices impact both the cost of chemical fertilizers and farmers’ ability to grow their own crops.

Chad Declares Food Emergency, International Agencies Sound Alarm

The World Food Program (WFP) and the Food and Agricultural Organization (FAO) have identified numerous states warranting immediate attention as the problems of climate change, internal conflict, economic downturns and the continuing war in Ukraine are exacerbating the current crisis. In the Sahel region of Africa, the nation of Chad, is challenged by grain supplies which have dropped to dangerous lows forcing the transitional military-dominated government to declare a food emergency requesting that aid be sent into the country to avoid further food deficits. Chad has been severely impacted by drought leaving large areas of farmland unproductive. A landlocked country in Central Africa consisting of 16.4 million people, historically the former French colony has suffered from political instability engendered by its ongoing dependency on Paris and the United States for economic assistance and military involvement.

The Food Shortage Solution In Your Own Backyard

A confluence of crises—lockdowns and business closures, mandates and worker shortages, supply chain disruptions and inflation, sanctions and war—have compounded to trigger food shortages; and we have been warned that they may last longer than the food stored in our pantries. What to do? Jim Gale, founder of Food Forest Abundance, pointed out in a recent interview with Del Bigtree that in the United States there are 40 million acres of lawn. Lawns are the most destructive monoculture on the planet, absorbing more resources and pesticides than any other crop, without providing any yield. If we were to turn 30% of that lawn into permaculture-based food gardens, says Gale, we could be food self-sufficient without relying on imports or chemicals.

African Union Leaders Meet With Russian Government

In at least two regions of the African continent food deficits are a major concern for political officials and humanitarian organizations. The Russian special military operations in neighboring Ukraine have brought to the surface a number of persistent economic problems which have plagued the world since the beginning of the COVID-19 pandemic that emerged during the early months of 2020. President Macky Sall of the West African state of Senegal, the current elected chairman of the 55 member-states African Union (AU) along with AU Commission Chairman Moussa Faki Mahamat, visited the Russian President Vladimir Putin to discuss measures which could alleviate the escalating problems related to the lack of food and agricultural inputs.

The Fight Over Land And Genetically Engineered Agriculture

Ten months before Russian troops poured into Ukraine, that country’s President Volodymyr Zelensky signed a bill into law authorizing the private sale of farmland, reversing a moratorium that had been in place since 2001. An earlier administration in Ukraine had instituted the moratorium in order to halt further privatization of The Commons and small farms, which were being bought up by oligarchs and concentrated in fewer and fewer hands. As documented in a series of critical reports over ten years by the Oakland Institute based in California*,* the moratorium on land sales in Ukraine aimed to prevent the acquisition and consolidation of farmland in the hands of the domestic oligarch class and foreign corporations. The marketization of farmland is part of a series of policy “reforms” that the International Monetary Fund stipulated as a precondition enabling Ukraine to receive $8 billion in loans from the IMF.

G7 Downplays US Sanctions’ Role In Food Shortage

“There is really no true solution to the problem of global food security without bringing back the agriculture production of Ukraine and the food and fertilizer production of Russia and Belarus into world markets despite the war.” These blunt words by U.N. Secretary-General António Guterres accurately describe the present global food crisis. As the U.S. and the G7 (comprising Canada, France, Germany, Italy, Japan, the United Kingdom and the United States) insist that cutting off food exports from Ukraine poses the biggest threat to world food security, rather than admitting the far more powerful negative effect of Western sanctions against Russia, their propaganda does immense damage to the world’s understanding and capability of avoiding a looming global food disaster.

Food Sovereignty As A Path To Liberation And Justice

As apartheid Israel’s brutal siege of Gaza enters its 15th year this June, food sovereignty and climate activists Mohammed AbuJayyab and Asmaa Abu Mezied emphasized the centrality of the agricultural space in building resistance, autonomy and community in the greater fight for justice and Palestinian liberation in a recent public conversation hosted by Adalah Justice Project (AJP) and American Friends Service Committee (AFSC). “To talk about agriculture in Gaza particularly, the first thing that comes to mind is the systematic challenges that face farmers in Gaza,” related to climate change and daily worries of production, yield and market prices, says Abu Mezeid, an economic development and social inclusion specialist .“Diving deep into them, you will understand how political and politicized these challenges are.”

Flag Abuse And Other Bits On Ukraine

To express the seriousness of the situation in Ukraine the Pentagon decided to hoist Ukraine's blue-above-yellow flag upside down. Hanging a flag upside down is a sign of either dire distress or cultural ignorance. Given that this was a Pentagon event the later is the more likely to be the case. The Baltic nutters have a another great and of course completely impractical idea. UK backs Lithuania’s plan to lift Russian blockade of Ukraine grain Britain has backed in principle a proposal by Lithuania for a naval coalition “of the willing” to lift the Russian Black Sea blockade on Ukrainian grain exports. The Lithuanian foreign minister, Gabrielius Landsbergis, proposed the plan during talks with the UK foreign secretary, Liz Truss, on Monday in London.

Reflections On The Sri Lankan Economic Crisis

So much has been written on the Sri Lankan economic crisis that the facts are by now quite well-known (see for instance C P Chandrasekhar, Frontline April 22): the massive build-up of external debt; the huge Value Added Tax concessions that pushed up the fiscal deficit and made the government borrow abroad even to spend domestically; the decline in foreign exchange earnings because of the pandemic that particularly hit tourist inflows; the downward pressure on the exchange rate which made many Sri Lankan workers choose the unofficial route to send their earnings home rather than the official route; the precipitous decline in foreign exchange reserves; the directive of the government to cut down on the use of chemical fertilizers to save foreign exchange that actually hit foodgrain output; and so on.

The Ukraine War Has Not Stoked A Global Food Crisis

It is not Russia that is withholding Ukrainian grain or cutting off its seaports. Ukraine does that all by itself. As the Russian Joint Coordination Headquarters for Humanitarian Response in Ukraine reports: 75 foreign vessels from 17 countries remain blocked in 7 Ukrainian ports (Kherson, Nikolaev, Chernomorsk, Ochakov, Odessa, Yuzhniy and Mariupol). The threat of shelling and high mine danger created by official Kiev in its internal waters and territorial sea prevents vessels from safely leaving the ports and reaching the open sea.In confirmation of this, the Russian Federation is opening daily from 08:00 to 19:00 (Moscow time) a humanitarian corridor, which is a safe lane south-west of Ukraine's territorial sea, 80 nautical miles long and 3 nautical miles wide. Detailed information in English and Russian on the modus operandi of the maritime humanitarian corridor is broadcast daily every 15 minutes on VHF radio on 14 and 16 international channels in English and Russian.

Brooklyn’s Maison Jar Is One Of Many New Zero-Waste Grocery Stores

New York City, New York - At Maison Jar – a new grocery store located in Greenpoint, Brooklyn in New York City – silos of dry goods line one wall. Dried beans, grains, pasta, nuts, and coffee are beside bins of cooking staples like flour, baking soda, baking powder, and sugar. A refrigerator on the wall opposite holds industrial-sized jars of olives, racks of eggs, and metal trays of fresh produce, and a freezer is stocked with plastic bins of frozen fruit and vegetables. Prepared snacks like dried mangos, wasabi peas, gummy bears, and chocolate-covered nuts fill glass jugs on the center tables. The back of the store has shelves of metal dispensers filled with oil and liquid condiments – like soy sauce and vinegar – glass jars of loose spices, and a table of multi-gallon pump bottles of laundry detergent, shampoo and conditioner, body lotion, and other personal care products.

The Energy/Food Crisis Is Far Worse Than Most Americans Realize

Everyone who owns a gasoline-burning car has noticed that fuel prices have shot up in recent weeks. And most of us have read headlines about high energy prices driving inflation. But very few Americans have any inkling just how profound the current energy crisis already is, and is about to become. This lack of awareness is partly due to economists, and those who depend on economists’ readings of the tea leaves of daily data (a group that, sadly, includes nearly all politicians and news purveyors). Recently I heard an NPR staff commentator confidently state: “The only way to get gasoline prices under control is to get inflation under control.” Anyone who understands recent events and how economies work will immediately realize that the statement is ass backwards.
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