Food Sovereignty

A World Without Hunger

October 8, 2021 Vijay Prashad, Tricontinental: Institute for Social Research. Educate! Food Access, Food Sovereignty, International Solidarity, United Nations

On 1 October, the International Peoples’ Assembly (IPA), a network of over 200 social and political movements, had its public launch. The IPA owes its origin to a meeting held in Brazil in 2015 where movement leaders gathered to talk about the perilous situation facing the world. At this meeting – called the Dilemmas of Humanity – the idea was born to create the IPA and three partner processes: a media network ( Peoples Dispatch ), a network of political schools (the International Collective of Political Education), and a research institute ( Tricontinental: Institute for Social Research ). Over the course of the next few months, I will be writing more about the history of the IPA and its general orientation. For now, we welcome its launch.

How Big Corporations And Bill Gates Took Over The UN Food Summit

September 24, 2021 Camila Escalante, The Grayzone. Resistance Report Big Ag, Food and Agriculture, Food Sovereignty, United Nations

This September 23, the United Nations holds its Food Systems Summit in New York. Under the guise of the UN system, and despite sleight-of-hand language about “equal opportunities,” this summit represents a hostile takeover of world governance by corporate forces and the billionaire elite. Today, social movements are standing up for democracy and against big capital’s devastation of their lands, farms, and communities. The United Nations is based on the idea of multilateralism, where states seek peaceful solutions on the basis of equality and respect, replacing the colonialist institutions that preceded it. That’s why for decades, the United States government has instead pushed for things like G-7, NATO, and other forms of control over geopolitics.

How Did Nicaragua Reduce Hunger And Malnutrition?

August 2, 2021 People Dispatch. Create! Food Sovereignty, Hunger, Nicaragua, Sandinista

Despite crippling, unilateral sanctions and globally rising food prices, hunger levels in Nicaragua have been falling. The Sandinista government has been able to ensure people’s food needs are met through its focus on building food sovereignty and security. How has this been achieved? Erika Takeo from Nicaragua’s Association of Rural Workers (ATC) and Rohan Rice, a writer and campaigner with the Nicaragua Solidarity Campaign explain.

Declaration Of The Counter-Mobilization To Transform Corporate Food Systems

July 27, 2021 By Via Campesina. Resist! Big Ag, Corporatism, Food and Agriculture, Food Sovereignty

The only just and sustainable path forward is to immediately halt and transform corporate globalized food systems. The first step on this path is fully recognizing, implementing, and enforcing the human right to adequate food. While foundational, the right to adequate food is indivisible from other basic human rights, such as the right to health, housing, safe working conditions, living wages, social protection, clean environments, and civil-political rights including collective bargaining and political participation, which collectively should be central to any food system process.

UN Food Systems Summit: Here Is Why We Are Boycotting It

July 26, 2021 Elizabeth Mpfou and Edgardo Garcia, La Via Campesina. Resist! Corporatism, Food and Agriculture, Food Sovereignty, United Nations

Yet, the organised peasant and indigenous movements from Asia, Africa, Europe and the Americas that collectively represent most of the world’s small-scale food producers have called for a total boycott of this summit. In April this year, scores of scientists, researchers, faculty members, and educators who work in agriculture and food systems, also issued an open call to boycott the event. To understand why social movements and scientists are staying out of a UN-sponsored summit, it is important to know how the world’s food system works today.

Nicaragua Is Teaching Us How To Put People Over Profits

March 15, 2021 Margaret Flowers, Clearing the FOG. Podcast Food Sovereignty, Nicaragua, Sandinista, US Sanctions

Members of the Sanctions Kill coalition are currently in Nicaragua as guests of the Friends of the ATC (the Association of Rural Workers) to learn about the Sandinista Revolution and the impacts of the recent economic war being waged by the United States against it. The ATC is a member of the global Via Campesina movement. Nicaragua is putting concrete programs in place to uplift its people by focusing on eradicating poverty, providing basic necessities such as health care, education, retirement security and more and empowering sectors of society that are typically at a disadvantage. A major focus of the Nicaraguan government is achieving food sovereignty using farming methods that are rooted in sustainable and organic methods and supporting small farmers. Clearing the FOG speaks with Erika Takeo of the Friends of the ATC, Antonio Tovar of the Farmworkers Association of Florida and Paul Oqwist of the Nicaraguan government.

‘It’s A Beautiful Thing To Be Able To Feed Your Community’

November 4, 2020 Frances Madeson, Nation of Change. Create! Cooperatives, Food and Agriculture, Food Sovereignty, Mississippi

A little over a year ago Abrianni Perry, a 28-year-old transplant from Houston, came to Cooperation Jackson to learn about cooperatives from people who’ve been doing it for decades. She’s been happily plunging her hands into the rich West Jackson, Mississippi ever since. “It’s a beautiful thing to be able to feed your community, especially in a food desert,” she says as she works the seven acres of the Fannie Lou Hamer Community Land Trust’s Freedom Farm in anticipation of the fall growing season. “The dirt is soft, and when it’s wet I feel like a little kid making mud pies.

Feeding The People In Times Of Pandemic

June 23, 2020 Rita Jill Clark-Gollub, Erika Takeo, and Avery Raimondo, COHA. Create! Food and Agriculture, Food Sovereignty, Nicaragua, Pandemic

In its 2019-2023 Strategic Plan for Nicaragua, the United Nations World Food Program said that “In the last decade… Nicaragua is one of the countries that has reduced hunger the most in the region,” while the government reports that chronic child malnutrition dropped from 21.7 percent in 2006 to 11.1 percent in 2019 for children under 5 years of age. Nicaragua was also one of the first countries to achieve Millennium Development Goal Number 1 of cutting undernutrition in half from 2.3 million in 1990-1992 to 1 million in 2014-2016, placing it among the countries of the region that had reduced hunger the most in the previous 25 years. Vitamin A deficiency among children under 5 was also eliminated. Nicaragua’s advances are reflected in the Food and Agriculture Organization’s Hunger Map.

Food Sovereignty Policy Prevents Hunger In Nicaragua

May 14, 2020 Yorlis Luna, Council on Hemispheric Affairs. Create! Food Sovereignty, Hunger, Nicaragua, Propaganda

Today, thanks to our peasant families and the public policies of the Sandinista government, Nicaragua is no longer on the hunger map. Instead, we are well on the way to food sovereignty because our food production is local and it is distributed in small clusters—even more true if one considers the size of the country. For this reason, there is enough food in Nicaragua at this difficult time, and prices have remained stable or fallen slightly. The country’s peasant culture, and its talent and capacity to work in harmony with the earth, ensures that the words of President Daniel Ortega last month will remain true: “We will not die of hunger.” The first round of planting is about to start and farm families are lovingly preparing for it.

Cooperation Humboldt And The Solidarity Economy

April 25, 2020 Margaret Kimberley, Intrepid Report. Create! California, Cooperatives, Food Sovereignty, New Economy

The COVID-19 pandemic has exposed all of the inconvenient truths about life in the United States. It is no longer possible to hide the disconnect between myths of a great and advanced society with scenes of long lines for food pantries, millions of workers suddenly unemployed and a political system that gives a one-time maximum payment of $1,200 in a time of severe economic crisis. The already marginalized are at greatest risk of death as black and brown people constitute the majority of coronavirus victims in large cities like New York, Detroit and Milwaukee. Before this health crisis struck there were people all over the country who understood the need for a solidarity economy. The concept is one which holds that every person is an economist in that they are all aware of their needs and those of their communities.

Seeds Of Resistance: The Fight For Food Sovereignty In Palestine

July 21, 2019 By Sandra Guimarães, Anne Paq, Equal Times Create! Food Sovereignty, Israel, Palestine

Food sovereignty in Palestine is inextricably linked to the fight for self-determination. Land dispossession in Palestine began in 1948 when 78 percent of historical Palestine became Israel. Since 1967, the remaining 22 percent of the land – now referred to as the ‘Palestinian territories’ – has either been occupied or is controlled by the Israeli army. The separation wall, the buffer zones, the illegal Israeli settlements, and the military exclusion zones within these territories are slowly stripping the indigenous people of all farmland and water resources.

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