Cooking Sections’ Singular Stew Of Art, Activism, And Local Food
What a delight to encounter the work of the British artistic duo Cooking Sections, two British artists whose virtuoso artworks effortlessly blend art with activism, local commoning, and eco-stewardship in the service of climate-friendly foodways.
Alon Schwabe and Daniel Fernández Pascual -- Senior Research Fellows at the Royal College of Art in London – create distinctive works of art about modern food that are also enmeshed in the fabric of everyday life: land, intertidal waters, restaurants, buildings, social festivals. The canvas for their art is large and unconventional: the bioregional theaters of the world where food is grown and harvested, from Scotland and Istanbul to southern Italy and South Korea, and beyond.