Small Farmers In Mexico Keep Corn’s Genetic Diversity Alive
Like his parents and grandparents before them, Edilberto “Beto” García Cuenca started farming the land when he was just a kid. The descendant of a long lineage of “campesinos”—a Spanish term for family farmer—he still grows maize in the small, five-acre plot his mom left him in their hometown of Santa María Zacatepec in the Mexican state of Puebla. He also plants beans to keep the soil fertile and relies on rain to irrigate his crops. During the rainy season, García Cuenca selects the seeds he stored the previous cycle, plants them and cares for the seedlings. Multiply that process by the millions of other campesinos in Mexico and you get billions of genetically different maize plants...