How China Strengthened Food Security And Fought Poverty
The Covid-19 pandemic, the ensuing supply-chain crisis, and high rates of inflation around the world have led to rising food prices and fears of famine.
These cascading and interlocking problems have pushed governments to prioritize economic self-sufficiency and food security.
China is leading the way in this struggle. Beijing has shown how to strengthen food sovereignty, and simultaneously fight poverty, with a multi-pronged approach that combines state-funded agricultural cooperatives, stockpiling of nonperishable staples, a crackdown on waste, and government investment in new technologies.
While the United Nations warns of “the specter of a global food shortage,” the Chinese government has provided countries with an alternative model to meet the needs of their people.