As Food Prices Rise, Study Finds Market Power Drove Pandemic Inflation
On earnings calls last week, major food brands bragged about their ability to keep raising prices. Soda and snack giant PepsiCo told investors that it raised prices 16% last quarter, bringing in 18% more profit. Nestle announced a 10% price hike and Unilever said its food brands cost 13% more. In all these cases, higher prices helped food giants increase profits even as their sales decreased.
Food giants keep raising prices even though well-publicized cost pressures, like fuel costs, rising wages, and supply chain disruptions, have largely subsided. On Tuesday, the Wall Street Journal landed on an explanation for persistent food inflation that many consumer groups and economists (including the Open Markets Institute) provided months ago: corporate greed.