Food and Agriculture

Small Farming, Urbanisation And Climate Migration

December 2, 2024 Jake Smaje, Resilience.org. Educate! Bangladesh, climate crisis, Food and Agriculture, Migration, Small Farmers

Bangladesh is a small country that sits within the Northeast of South Asia with India wrapped around it, and Myanmar to the South. Despite its small size and relatively recent independence, Bangladesh plays an oversized role in the way poverty, development, climate change and urbanisation are imagined globally. Often in discussions of climate change the conversation turns to Bangladesh as a country imagined to be sinking, throwing out waves of climate migrants across the world. For many reasons this vision is wrong. I don’t have space to go into this in depth here (see further references below). Instead, I want to tell a different but connected story about Bangladesh, urbanisation and the environment.

The Missing Link In Europe’s Sustainable Food Future

November 25, 2024 Anna Scavuzzo and David Dessers, Resilience.org. Create! European Union (EU), Food and Agriculture, Sustainability, Urban Design

As we face increasingly urgent global challenges, including climate change, urbanisation and growing inequality, Europe must transform its food systems to ensure resilience, sustainability and inclusivity. The Strategic Dialogue for Agriculture, convened by President of the European Commission, Ursula von der Leyen, was designed to depolarise the contentious debates surrounding food and agriculture. It brought together a wide range of stakeholders who unanimously adopted a comprehensive set of recommendations for the future of Europe’s food systems.

The World Bank Must Stop Ploughing Funds Into Factory Farming

November 15, 2024 Alessandro Ramazzotti, DeSmog. Educate! Agriculture, Factory Farming, Food and Agriculture, Report, World Bank

Animal agriculture is one of the leading drivers of the climate crisis. According to a recent World Bank report, food and agriculture generate almost a third of global greenhouse gas emissions, of which meat and dairy account for nearly 60 percent. Separate analysis shows that cattle ranching accounts for around 70 percent of the current deforestation of the Amazon. Recognising the significant problems that animal-based foods are causing, the World Bank’s cafeteria stopped serving meat earlier this year.

Raising Chickens, Ducks, And Bees Allowed In Detroit

November 13, 2024 Steve Neavling, Detroit Metro Times. Create! Detroit, Food and Agriculture, Livestock, Michigan, Urban Farming

Detroiters will soon be able to keep chickens, ducks, and honeybees in their backyards under a new ordinance passed by the Detroit City Council on Tuesday. The council voted 5-3 in favor of the measure, which goes into effect in January 2025, marking a shift in urban agriculture regulations and allowing residents to raise certain animals for fresh food production, including eggs and honey, within city limits. Advocates see the new ordinance as a way to combat food insecurity and improve access to healthy, local food. Urban agriculture can also raise property values and encourage homeownership in surrounding areas, they say.

The Globalized, Industrialized Food System Is Destroying The World

November 4, 2024 Helena Norberg-Hodge, Counter Punch. Create! climate crisis, Food and Agriculture, Food Security, Local Economies

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, permaculture, and other methods can address many of the global food system’s worst impacts, including biodiversity loss, energy depletion, toxic pollution, food insecurity, and massive carbon emissions. These inspiring testaments to human ingenuity and goodwill have two things in common: They involve smaller-scale farms adapted to local conditions and depend more on human attention and care than energy and technology.

Mapped: How Big Industries Hope To Sway The UN Biodiversity Talks

October 30, 2024 Hazel Healy and Rachel Sherrington, DeSmog. Educate! Activism, Big Ag, Big Pharma, Biodiversity, Colombia, COP16, Environment, Finance and the Economy, Food and Agriculture, Pesticides, Social Justice, United Nations (UN)

Under thundery tropical skies, and amid ever more dire warnings on the precarious state of the world’s ecosystems, the United Nations Biodiversity Conference is unfolding in Colombia. This year’s summit, known as COP16, follows on from the last biodiversity conference held in Montréal in 2022, when negotiators struck an historic deal – the equivalent of the Paris Agreement on climate change – to “halt and reverse” nature loss. Now, government representatives from nearly 200 countries, along with scientists, Indigenous groups, and environmental activists, are gathered in the southern city of Cali to negotiate how to put this plan into action: protect earth’s habitats and the people who depend on them.

BRICS Grain Exchange Would Depoliticize Global Cereal Market

October 27, 2024 Sputnik, Orinoco Tribune. Create! BRICS, Depoliticisation, Food and Agriculture, Grain, Multipolarity, Russia

Russia proposed creating a BRICS grain exchange that would serve as a new trading platform for the world’s largest producers and consumers of food grains. The measure could help depoliticize global markets and eliminate intermediaries in the form of Western exchanges, according to experts consulted by Sputnik. The dominance of the United States in the world economy did not start with the dollar. After the Second World War, the US became the leading supplier of wheat and corn. As a result, the entire modern infrastructure of the global grain market has been shaped by Washington. Thus, the benchmarks are made by the Chicago Mercantile Exchange (CME), and the US dollar is primarily used as the settlement currency.

Big Ag Uses ‘Regenerative Agriculture’ To Mask Business-As-Usual

October 23, 2024 Rachel Sherrington, DeSmog. Educate! Big Ag, False Solutions, Food and Agriculture, Report

During September’s Climate Week in New York City, the world’s major food companies lined up to share their pro-nature credentials, claiming that they are embracing “regenerative agriculture” practices that will reduce their massive carbon footprint. However, a new report finds that multinational food and ag companies – such as Cargill, Bayer and Unilever – which are using the term, have barely changed how they do business. A total of 30 major agriculture companies were analysed in the report, which was released in September by the New Climate Institute. It found that while around 80 percent of the firms were heavily referencing the phrase “regenerative agriculture” in their climate and sustainability strategies, only a third had targets, and many lacked specifics on how plans would be implemented, or applied them to just small subsets of their total operations.

Chickpeas Could Become A Major Drought-Resistant Protein Source

October 19, 2024 Paige Bennett, EcoWatch. Educate! Biodiversity, climate crisis, Drought, Food and Agriculture

A new study is highlighting chickpeas as a source protein for a potentially drought-stricken future brought on by climate change. The research, led by molecular biologist Wolfram Weckwerth from the University of Vienna, explored the benefits of 36 different chickpea genotypes as climate change impacts continue to threaten food security around the world. According to the Food and Agriculture Organization’s State of the World’s Biodiversity for Food and Agriculture, only around nine plant species make up 66% of total crop production. However, there are more than 6,000 edible plant species.

Richmond’s Black Leaders Dreamed Of Creating An Agrihood

October 6, 2024 Barry Greene, Jr, Next City. Resist! Farming, Food and Agriculture, inclusionary zoning, Richmond, Virginia, zoning

When Richmond, Virginia-based nonprofit Girls for a Change was offered a eight-acre parcel of land from a local benefactor, CEO Angela Patton knew the Black youth development organization could do something special for the neighborhood. “We were sitting on this property for a while trying to just figure out what would it be,” says Patton, who has lived in Richmond’s Bensley suburb for nearly two decades. “Would it be a summer camp for girls? Would it be a community center for the community? Would it be a women’s wellness center?” In 2021, Patton announced their plan to turn the vacant land into the Bensley Agrihood, a permanently affordable housing development featuring 10 affordable homes, four tiny homes, a wellness center and a 1.5-acre working community farm that would serve as an amenity for the neighborhood.

Big Ag’s Road To Brazil

September 24, 2024 Rachel Sherrington and Hazel Healy, DeSmog. Educate! Big Ag, Brazil, climate crisis, COP30, emissions, Energy, Food and Agriculture, G20, New York (NY)

This week, as business and government leaders, investors and campaigners gather for New York Climate Week, DeSmog is relaunching its big agriculture series, which will scrutinise the power of food and farming companies. Agriculture used to play second fiddle to energy when it came to global warming, considered as a nice-to-have. But as global heating continues apace, emissions associated with food are rising fast. Nitrous oxide – a planet-heating gas nearly 300 times as potent as CO2 when measured over 100 years – is accumulating in Earth’s atmosphere at unprecedented levels. Levels of methane – another powerful greenhouse gas critical to reducing emissions – have soared since the start of the decade and are showing “no hint of decline”.

How Feed Black Futures Is Challenging Structural Racism

September 19, 2024 Tina Jenkins Bell, Resilience. Create! Black America, California, Food and Agriculture, Food Apartheid, Racism

Don’t call it a food desert. “Food apartheid” is closer to the truth. Describing a place as a food desert, says food sovereignty activist Sophi Wilmore, “implies that this is a natural phenomenon—that the lack of healthy, fresh, nutritious foods in certain neighborhoods is par for the course, normal, organic.” On the contrary, says Wilmore: The real issue is structural racism, and unjust systems that keep people impoverished, hungry, and positioned for incarceration. Wilmore is the co-executive director of Feed Black Futures, a community-based, Black, queer-led food sovereignty organization in California that connects Black and brown farmers with Black mamas and caregivers whose lives and families have been impacted by incarceration and the criminal legal system.

The Urban Gardens Where Gender And Climate Justice Grow

September 15, 2024 Peter Yeung, Next City. Create! Ecuador, Food and Agriculture, Gender equality, Urban Farms

Up in the lung-busting altitudes of Quito, Ecuador’s capital city, 71-year-old Maria Achiña and 70-year-old Alegria Irua are busy digging up soil and plucking weeds from their modest allotment of kale, onions, broccoli and cilantro. The green-fingered pair are part of a group of local women who till the land beside the neighborhood’s health clinic, which is free to them under the city’s celebrated participatory urban agriculture project focused on gender, climate and food justice. “It gives us good food to eat and a bit of income to help pay the bills,” says Achiña, who lost both her husband and daughter in recent years. “And besides, us old ladies, we need to fill our time with something.”

Pesticides Make Living In Farm Towns As Risky As Smoking

August 31, 2024 Shannon Kelleher, In These Times. Educate! Cancer, Farming, Food and Agriculture, Health Care, Pesticides, rural communities

People who don’t farm, but live in U.S. agricultural communities where pesticides are used on farms, face an increased cancer risk as significant as if they were smokers, according to a new study. The study, published July 24 in the journal Frontiers in Cancer Control and Society, analyzed cancer incidence data from nearly every U.S. county and looked at how that data corresponded to federal data on agricultural pesticide use. Researchers reported that they found the higher the pesticide use, the higher the risk for every type of cancer the researchers looked at. “Agricultural pesticide use has a significant impact on all the cancer types evaluated in this study (all cancers, bladder cancer, colon cancer, leukemia, lung cancer, non-Hodgkin lymphoma, and pancreatic cancer."

Farming While Black

August 29, 2024 Next City. Create! Black America, Farming, Food and Agriculture, Racial Justice

Once upon a time, 14%of farmers in the United States were Black. That was in 1910. But that number has dwindled. Today, Black farmers comprise less than 2% of all growers across the country. On this week’s episode, our host Lucas Grindley notes: “That's more than 14 million acres of lost land.” This loss, along with the discrimination and violence perpetrated against African-American farmers and the current movement of more Black people returning to agriculture and land stewardship, is the subject of the documentary “Farming While Black,” which was released in 2023. Mark Decena, the writer and director of the documentary, describes it as a Venn diagram of social justice, climate justice and food sovereignty.

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