Food and Agriculture

For Argentina’s Small Farmers, Land Is Predictable But Markets Are Not

June 9, 2023 Vijay Prashad, Tricontinental: Institute for Social Research. Educate! Argentina, Drought, Food and Agriculture, Land Reform

Thirty years ago, in my economics textbook in India, the section on international trade referred to Argentina. It would be better, according to the textbook, for Argentina to concentrate on the production and export of beef, while Germany should direct its resources towards the production of electronics. This example was used to illustrate Adam Smith’s ‘absolute advantage’ principle – countries should focus on what they do ‘best’, rather than diversify their economies. It seemed churlish to me, that developing countries such as Argentina should only produce raw materials, while wealthy countries such as Germany went ahead with technological development.

From Bayanihan To Talkoot

May 30, 2023 Jeffrey Andreoni, Grassroots Economic Organizing. Organize! Community, Food and Agriculture, Infrastructure, Mutual Aid

For all of human history, societies have depended on communal work to sustain themselves into the (often unpredictable) future. However, at a certain point, that all changed. Market forces took over, and communal projects ceased to have the same significance. The individual took precedence over the community, and large public works became the purview of burgeoning states. The classic North American example of such communal work projects is the Amish tradition of barn-raising, wherein the community gathers to help a neighbor erect their barn without remuneration or any expectation of reciprocity because, as we’ll see, these acts of generosity benefited everyone, not just the barn owner.

Britain’s Broken Food System

May 27, 2023 Red Pepper. Organize! Food and Agriculture, Inflation, United Kingdom (UK), Worker Rights and Jobs

Multimillionaire food-writer Jamie Oliver has some advice for the one in five households, including 9.3 million adults and 4 million children currently experiencing food insecurity in the UK: check out his £1 Wonder website for ‘thrifty tips, helpful hacks and delicious recipes that won’t blow the budget’. Mind you, the energy costs are not included, access to white goods like a freezer is assumed, and you will need to put aside 2 hours and 40 minutes to cook your spag-bol. Even the BBC are at it with a page on their website dedicated to £1 meals. Like many other personalised responses to the spiraling cost-of-living crisis focused entirely on money-saving frugality, Oliver and the BBC miss the bigger picture behind food inequality across the country.

The Transition Care Farm With Room For All

May 27, 2023 Chris McCartney, Resilience. Create! Education, Farming, Food and Agriculture, Transition Town

It all started with four people from a small Transition group and a derelict former farm site. Four people, an old farm, and an idea to grow a bit of food, maybe teach local kids about nature. Today, Greenslate community-run farm is a hive of community activity, with hundreds of people visiting, volunteering and learning each month. It’s home to rescue and heritage animals, a social enterprise cafe, drug recovery service, a community project incubator, a men’s shed and Rhiannon Jones, one of those founding four Transitioners and today, project co-ordinator who lives on the bustling site.

A GreenStar For All

May 24, 2023 Emma Karnes, Grassroots Economic Organizing. Create! Cooperatives, Equity, Food and Agriculture, Grocery Coop

In my hometown of Ithaca, New York, GreenStar has been, for many, a symbol and a center of ethical food retail since its birth in the early 1970s. When its Bylaws were first written in 1971, the GreenStar operation consisted of Ithaca volunteers driving the 56 miles to Syracuse and back every Saturday morning, transporting healthy and local farm food which they pre-ordered and distributed to community members at just 5% wholesale mark-up. Today, the consumer-owned grocery cooperative boasts three stores across the city, servicing 12,000 member-owners and thousands of non-members who are also free to shop.

The Movement To Stop Dollar Stores From Suffocating Black Communities

May 23, 2023 Aallyah Wright, Next City. Resist! Black America, Dollar Store, Food and Agriculture, Food Insecurity

For years, the Rev. Donald Perryman wondered why the formerly thriving Black downtown of Toledo, Ohio, couldn’t get a grocery store. His suspicions were confirmed after a city study found in 2020 that the opening of new Dollar General stores drove other companies out of business, deterring potential grocers from investing there. He, along with a group of ministers, knew that in order to get a supermarket, they had to stop new chain dollar stores from plaguing their communities. They made great strides when the Toledo City Council passed a moratorium the same year that required new small-box retail stores to apply for a special-use permit.

Circumventing The Blockade: Pueblo A Pueblo Builds Food Sovereignty

May 19, 2023 Cira Pascual Marquina and Chris Gilbert, Venezuelanalysis.com. Create! Economic Blockade, Food and Agriculture, Food Sovereignty, Venezuela

Pueblo a Pueblo [People to People] is a grassroots plan for organizing the production, distribution, and consumption of food, which connects agricultural producers with urban dwellers. In so doing, the project breaks with the despotic dictates of the capitalist market. In Part I of this three-part piece in the Communal Resistance Series, Pueblo a Pueblo’s spokespeople talk about their organization’s history and its objectives. Here, in Part II, associate producers and spokespeople talk about the “Double Participation Ladder” method and about the impact of the US blockade. Double Participation Ladder The ladder image reflects Pueblo a Pueblo’s method for ensuring that rural producers and urban consumers are linked, thus breaking away from the centrifugal forces of the market.

Food Forests Are Bringing Shade And Sustenance To US Cities

May 18, 2023 Karen A. Spiller and Prakash Kashwan, Next City. Create! Boston, Chicago, climate crisis, Food and Agriculture, Food Forest, Food Security

More than half of all people on Earth live in cities, and that share could reach 70% by 2050. But except for public parks, there aren’t many models for nature conservation that focus on caring for nature in urban areas. One new idea that’s gaining attention is the concept of food forests – essentially, edible parks. These projects, often sited on vacant lots, grow large and small trees, vines, shrubs and plants that produce fruits, nuts and other edible products. Unlike community gardens or urban farms, food forests are designed to mimic ecosystems found in nature, with many vertical layers. They shade and cool the land, protecting soil from erosion and providing habitat for insects, animals, birds and bees.

‘Regenerative Agriculture’ Is All The Rage

May 16, 2023 Anja Bless, Resilience. Strategize! Agroecology, Factory Farming, Food and Agriculture, Regenerative Farming

Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have deteriorated and plant and animal species are disappearing. Landscapes are degraded and small-scale farmers are struggling. It’s little wonder we’re looking for more sustainable and just ways of growing food and fibre. Regenerative agriculture is one alternative creating a lot of buzz, especially in rich, industrially developed countries. The term “regenerative agriculture” was coined in the 1970s. It’s generally understood to mean farming that improves, rather than degrades, landscape and ecological processes such as water, nutrient and carbon cycles.

This Food Bank Is Bringing A HelloFresh Approach To Its Pantry

May 16, 2023 Cinnamon Janzer, Next City. Create! Food and Agriculture, Food Banks, health, Wisconsin

The Fritz Food Pantry in Madison prides itself on providing a wide variety of foods and ingredients to accommodate as many diets, allergies and food preferences as possible. Their approach speaks not just to the continuing hunger crisis exacerbated by the pandemic; food pantries like The Fritz have also been shown to have an important influence on the dietary health of their customers. But just because a variety of healthy foods and ingredients are offered doesn’t mean that every visitor has the ability to put recipes together at home. So Abby Warfel, a volunteer turned part-time pantry assistant, had an idea: assembling step-by-step, HelloFresh-inspired meal kits.

The Evolving Movement For Agricultural Worker Rights

May 12, 2023 Lucia Athens, Next City. Organize! Farming, Food and Agriculture, History, Worker Rights and Jobs

Labor organizing has experienced a resurgence of late for many service workers, but not so for agricultural workers. Through the collective impact efforts of many individuals, from many walks of life, California’s Agricultural Labor Relations Act of 1975 was passed, the first of its kind in the US to protect farmworker rights. Adopted at the height of the United Farm Workers movement led by César Chávez, it served as a vehicle to galvanize their Union, empowering tens of thousands of workers who realized the potentiality of organizing for the first time. Unfortunately, the promise of that law was never realized and progress since then has been a mixed bag.

Former Dumping Ground Became A Flourishing Food Ecosystem

May 8, 2023 Emily Nonko, Next City. Create! Circular Economy, Food and Agriculture, Food Sovereignty, Ohio

Cleveland, Ohio - On a dead-end street in Cleveland’s Kinsman neighborhood, on 18 acres of land that previously served as an illegal dumping ground, an entire food ecosystem has emerged and thrived under the leadership of local residents. Rid-All Green Partnership started with a single hoop house erected in February of 2011; now acres of farmland support a community kitchen and farmer’s market. All food waste is turned into compost, which supports the farm and is sold across Cleveland. A training program and paid apprenticeships bring community members in, while an aquaponics and hydroponics system generates local jobs. Specialized programs emerged to serve veterans and youth.

As Food Prices Rise, Study Finds Market Power Drove Pandemic Inflation

May 4, 2023 Claire Kelloway, Food & Power. Educate! Capitalism, Class Struggle, Food and Agriculture, Inflation

On earnings calls last week, major food brands bragged about their ability to keep raising prices. Soda and snack giant PepsiCo told investors that it raised prices 16% last quarter, bringing in 18% more profit. Nestle announced a 10% price hike and Unilever said its food brands cost 13% more. In all these cases, higher prices helped food giants increase profits even as their sales decreased. Food giants keep raising prices even though well-publicized cost pressures, like fuel costs, rising wages, and supply chain disruptions, have largely subsided. On Tuesday, the Wall Street Journal landed on an explanation for persistent food inflation that many consumer groups and economists (including the Open Markets Institute) provided months ago: corporate greed.

As Arkansas Tyson Plant Closes, Workers Strike Over Treatment

April 28, 2023 Rachell Sanchez-Smith and Olivia Paschal Labor Notes. Resist! Arkansas, Food and Agriculture, Tysons Foods, Worker Rights and Jobs

Striking workers gathered in front of a Tyson Foods poultry processing plant in Van Buren, Arkansas, earlier this month, holding protest signs reading “Justice for Workers” and chanting in Spanish “si se puede” (“yes we can”) and “juntos venceremos” (“together we’ll win”). A few weeks earlier, they received notice from Tyson—the multinational poultry and meat processing giant headquartered about an hour away in Springdale, Arkansas—that their plant would be shuttered on May 12. The Van Buren plant employs almost 1,000 workers, many of them immigrants from El Salvador, Mexico, and Laos, some of whom have worked there for decades.

The Rise Of The ‘Climate Friendly’ Cow

April 28, 2023 Michaela Herrmann, Desmog. Educate! Big Meat, climate crisis, Environment, Food and Agriculture, green washing

In early March, global food giant Tyson unveiled a new beef product line at the 2023 annual industry meat conference. Named “BrazenTM Beef”, it was the first ever product of its kind to receive the “Climate-Friendly” stamp from the US Department of Agriculture. The brand, which grew out of Tyson’s “Climate-Smart Beef Program”, reportedly earned this badge through securing a 10 percent cut in greenhouse gas emissions compared to regular North American beef. The company is frank about the product’s marketing strategy. Tyson told the Progressive Grocer it is “trying to be upbeat and different”, with something that speaks definitively to younger Millennial and Gen Z consumers.

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