Only Agroecology Can Tackle The Global Food & Health Crisis
The current global food crisis is simple and complex at the same time.
Simple because all we need is sufficient, healthy food to eat and to share, for our medicine and to commune with nature, simple because it's technically possible to have an abundance of healthy food.
Yet we have made it a complex issue. We overeat, we don't have enough to eat, we sell and buy cheap 'food like substances' whilst watching the rich and famous - who we aspire to - choosing not to eat these foods.
We mechanise farms to reduce labour costs, we worry about the lack of rural jobs, and we go to gyms for exercise, fuelled by sugary 'energy drinks'. We refine carbohydrates and become addicted to them yet we apply no regulation to manufacturing or accessing these 'drugs', we overeat again ...