The Farmworkers Who Pick Your Halo Mandarins Just Organized A Massive Labor Strike
The sun is setting on the east side of Bakersfield, California, as Salvador Calsadillas sits down with his cousins and their kids for a dinner of caldo de mantarraya, a hearty stingray and tomato stew, a specialty of the coastal regions of the Mexican state of Sonora. Calsadillas and his family are from Oaxaca, further south in Mexico, but like many others, they moved to Bakersfield looking for work. Bakersfield is the entryway to California’s 450-mile-long Central Valley, the site of a sprawling $50 billion a year agriculture network that produces more than one-third of the country’s vegetables and two-thirds of our nuts and fruits.