Food and Agriculture

Investing In Farmers Transitioning To Organic, Regenerative Agriculture

May 17, 2025 Cristen Hemingway-Jaynes, EcoWatch. Create! climate crisis, Farmers, Food and Agriculture, Organic Farming, Regenerative Farming

As more people are starting to realize — and as Indigenous Peoples have understood for millennia — how we treat the land affects everything from food and water security to carbon sequestration and climate change. Many farms in the United States are multigenerational family operations, and, as they are passed down, some members of the next generation are exploring the transition to agricultural practices that are better for the planet and healthier for our food system. Iroquois Valley Farmland REIT is an investment company that focuses on helping farmers transition to organic, regenerative agriculture.

In Lagos, Nigeria, A Farmers’ Market That Sells All Week

May 7, 2025 Osioke Itseuwa, Platform Cooperativism Consortium. Create! Farmers, Farmers Markets, Food and Agriculture, Local Economy, Nigeria

Every Saturday in Ikoyi, Lagos (Nigeria), a small but steady ritual unfolds behind Nakenoh’s Boulevard mall. TKD Farms Farmers’ Market, founded in 2017, brings together a rotating group of vendors—15 to 20 each week, out of a larger pool of 185. What happens here is more than retail. It’s a working model of what a community-centered economy can look like. This isn’t a typical market. Vendors don’t just show up, set up, and sell. They interact, adapt, and build relationships that carry beyond the day’s sales. The layout changes weekly—no vendor has a fixed spot. This prevents any one business from monopolizing customer flow and encourages everyone to connect with different neighbors each time.

How Farmers Responded When Trump Administration Stopped Paying Them

May 6, 2025 George B. Sánchez-Tello, Capital and Main. Organize! California, Food and Agriculture, Food Insecurity, Trump Administration, USDA

Every year brings its own unique challenges for California farmers: water shortages, fires, finding laborers to do the work, bureaucrats in Sacramento adding new requirements and fees, and more. But the second term of President Donald Trump has made this year very different. As part of deep cuts across much of the government, the administration of President Donald Trump chopped $1 billion from the U.S. Department of Agriculture almost without warning. This led to widespread financial pain that affected already struggling farmers and left hungry patrons of food banks in many parts of the country desperate for other sources of healthy food. On Feb. 28, California officials warned farmers who had grown food for schools and food banks that there was funding only for work done up to Jan. 19, despite the fact that farmers had submitted invoices for work and harvests past that date.

The Homeless Garden Project: Opening Doors To The Unhoused

April 20, 2025 Damon Orion, Counter Punch. Create! Community, Food and Agriculture, Gardens, Homelessness

An analysis of data from 2017 and 2022 by the Pew Charitable Trusts points to a direct connection between high housing costs and homelessness rates in the United States. Unsurprisingly, a Santa Cruz County Civil Grand Jury 2024 report stated that the city, which the National Low Income Housing Coalition ranked as America’s most expensive rental market in 2023 and 2024, has the most people experiencing homelessness in California per capita. A University of California, Santa Cruz (UCSC), research project called No Place Like Home labeled Santa Cruz as “the least-affordable small city in the U.S.”

The New Mexico Mom Growing Political Power From A Community Garden

March 11, 2025 Gwen Frisbie-Fulton, Resilience. Organize! Community Garden, Food and Agriculture, Food desert, New Mexico

Alamogordo is a working-class town. Because of its proximity to three military bases, lots of veterans live here. Like many places in New Mexico, housing costs have skyrocketed and rent is taking up a bigger portion of locals’ paychecks, making family’s food purchases—and particularly the quality of food—dwindle. As a result, 16.5% of Otero County’s population is food insecure, higher than both the state and national averages. In the county, 19% of residents live below the poverty line, including 28% of those under age 18 and 13% of those 65 or older. Food is often the first thing a family skimps on when facing tough budgets; you can’t pay half the light bill, but you can cut back on groceries.

Indigenous Food Reciprocity As A Model For Mutual Aid

March 10, 2025 Kate Nelson, Civil Eats. Create! Food and Agriculture, Indigenous foods, Indigenous Peoples, Mutual Aid

In the Arctic and Far North, where a successful hunt can mean the difference between feeding the village or scrounging to make ends meet, one might assume a scarcity mindset would take hold. Instead, reciprocity prevails. Examples of this sharing-focused approach abound. A recent documentary, One With the Whale, follows the hunting practices of an island community in the Bering Sea. In one scene, after a long period without finding game, a hunting crew harpoons a seal, which will allow them to feed some of the community. “It’s always a blessing to receive any animal that you catch,” Siberian Yupik hunter Daniel Apassingok tells the filmmakers. “As small as the game is, the game is dispersed with four or five other boats."

Reviving Native Food Sovereignty

March 1, 2025 Dahr Jamail, Resilience. Create! Alaska, Food and Agriculture, Food Sovereignty, Indigenous foods

The Tongass is one of the most ecologically important places on Earth, and plays a critical role in the climate crisis by sequestering one billion tons of carbon dioxide equivalent. The towering old growth forests of the Tongass store the carbon equivalent of six million cars a year, while producing a quarter of all the salmon in the Pacific Northwest. This intact and abundant rainforest are the homelands of the Tlingit, Haida, and Tsimshian Peoples, who care for, steward, and honor the lands and waters that sustain all Southeast Alaskans. Communities in this region practice a way-of-life that is rapidly disappearing across the globe.

Trump Provides An Opportunity To Change The Way We Look At Food

February 23, 2025 Lois Ross, Rabble. Create! Canada, Donald Trump, Finance and the Economy, Food and Agriculture, Tariffs, Trade War

As the political and economic instability created by the goings-on south of the border continue, it is time for all of us to recall how we arrived at this juncture. It is also time to acknowledge that, despite common belief, there has never really been “free” trade with the United States, but rather only a series of measures that have encouraged the unhealthy integration of the Canadian economy into that of our southern neighbours and the ensuing enrichment and concentration of wealth in the hands of transnational corporate giants. Throughout these so-called free trade agreements (FTA, FTAA, NAFTA, CUSMA) the US has often filed unfair trade practice complaints that have led to international trade dispute panels.

Should Cities Open Their Own Grocery Stores?

January 12, 2025 Jule Pattison-Gordon, Governing. Create! Food and Agriculture, Food Deserts, Human Rights, Public ownership

By now, most people are familiar with the concept of food deserts — areas where residents lack ready access to fresh foods. Should local governments step in to operate grocery stores in neighborhoods that don’t have them? Aside from ideological questions over whether governments should get involved with operating retail establishments, there are a number of practical hurdles that are difficult to overcome. Zohran Mamdani, a member of the state Assembly who is running for mayor of New York, calls for a network of city-owned grocery stores.

Small Farming, Urbanisation And Climate Migration

December 2, 2024 Jake Smaje, Resilience.org. Educate! Bangladesh, climate crisis, Food and Agriculture, Migration, Small Farmers

Bangladesh is a small country that sits within the Northeast of South Asia with India wrapped around it, and Myanmar to the South. Despite its small size and relatively recent independence, Bangladesh plays an oversized role in the way poverty, development, climate change and urbanisation are imagined globally. Often in discussions of climate change the conversation turns to Bangladesh as a country imagined to be sinking, throwing out waves of climate migrants across the world. For many reasons this vision is wrong. I don’t have space to go into this in depth here (see further references below). Instead, I want to tell a different but connected story about Bangladesh, urbanisation and the environment.

The Missing Link In Europe’s Sustainable Food Future

November 25, 2024 Anna Scavuzzo and David Dessers, Resilience.org. Create! European Union (EU), Food and Agriculture, Sustainability, Urban Design

As we face increasingly urgent global challenges, including climate change, urbanisation and growing inequality, Europe must transform its food systems to ensure resilience, sustainability and inclusivity. The Strategic Dialogue for Agriculture, convened by President of the European Commission, Ursula von der Leyen, was designed to depolarise the contentious debates surrounding food and agriculture. It brought together a wide range of stakeholders who unanimously adopted a comprehensive set of recommendations for the future of Europe’s food systems.

The World Bank Must Stop Ploughing Funds Into Factory Farming

November 15, 2024 Alessandro Ramazzotti, DeSmog. Educate! Agriculture, Factory Farming, Food and Agriculture, Report, World Bank

Animal agriculture is one of the leading drivers of the climate crisis. According to a recent World Bank report, food and agriculture generate almost a third of global greenhouse gas emissions, of which meat and dairy account for nearly 60 percent. Separate analysis shows that cattle ranching accounts for around 70 percent of the current deforestation of the Amazon. Recognising the significant problems that animal-based foods are causing, the World Bank’s cafeteria stopped serving meat earlier this year.

Raising Chickens, Ducks, And Bees Allowed In Detroit

November 13, 2024 Steve Neavling, Detroit Metro Times. Create! Detroit, Food and Agriculture, Livestock, Michigan, Urban Farming

Detroiters will soon be able to keep chickens, ducks, and honeybees in their backyards under a new ordinance passed by the Detroit City Council on Tuesday. The council voted 5-3 in favor of the measure, which goes into effect in January 2025, marking a shift in urban agriculture regulations and allowing residents to raise certain animals for fresh food production, including eggs and honey, within city limits. Advocates see the new ordinance as a way to combat food insecurity and improve access to healthy, local food. Urban agriculture can also raise property values and encourage homeownership in surrounding areas, they say.

The Globalized, Industrialized Food System Is Destroying The World

November 4, 2024 Helena Norberg-Hodge, Counter Punch. Create! climate crisis, Food and Agriculture, Food Security, Local Economies

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, permaculture, and other methods can address many of the global food system’s worst impacts, including biodiversity loss, energy depletion, toxic pollution, food insecurity, and massive carbon emissions. These inspiring testaments to human ingenuity and goodwill have two things in common: They involve smaller-scale farms adapted to local conditions and depend more on human attention and care than energy and technology.

Mapped: How Big Industries Hope To Sway The UN Biodiversity Talks

October 30, 2024 Hazel Healy and Rachel Sherrington, DeSmog. Educate! Activism, Big Ag, Big Pharma, Biodiversity, Colombia, COP16, Environment, Finance and the Economy, Food and Agriculture, Pesticides, Social Justice, United Nations (UN)

Under thundery tropical skies, and amid ever more dire warnings on the precarious state of the world’s ecosystems, the United Nations Biodiversity Conference is unfolding in Colombia. This year’s summit, known as COP16, follows on from the last biodiversity conference held in Montréal in 2022, when negotiators struck an historic deal – the equivalent of the Paris Agreement on climate change – to “halt and reverse” nature loss. Now, government representatives from nearly 200 countries, along with scientists, Indigenous groups, and environmental activists, are gathered in the southern city of Cali to negotiate how to put this plan into action: protect earth’s habitats and the people who depend on them.

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