Food and Agriculture

Axios Report Reveals Rampant Forced Labor In Grocery Supply Chains

August 19, 2024 Coalition of Immokalee Workers. Educate! Food and Agriculture, Forced Labor, Grocery Stores, Immigrant Rights, Krogers, Worker Rights and Jobs

A stunning report in Axios paints a damning picture of widespread farm labor abuse in the US agricultural industry outside the protections of the Fair Food Program. Yet while federal prosecutions of forced labor operations grow more common in agriculture, many massive food corporations like the grocery giant Kroger continue to turn a blind eye to the extreme abuses of some of the most vulnerable workers at the bottom of their opaque supply chains, according to a shocking report, months in the making, by Richard Collings of Axios. Meanwhile, according to the report, the lack of adequate resources for state and federal authorities to protect farmworkers is only making matters worse, and is likely allowing even more widespread exploitation of the agricultural workers who put food on our tables to go undetected.

The Farmers Who Can’t Afford Farms

August 14, 2024 Joseph Bullington, In These Times. Educate! Black America, Black Farmers, Food and Agriculture, Student Debt, Worker Rights and Jobs

Running a small farm is complicated enough. For Tessa Parks — who raises cattle and hay with her spouse, Wyatt, on the gentle, farmed-over hills outside Northfield, Minn. — the challenges include bottle-feeding calves, braving bad weather to check on the herd at pasture and dealing with customers at the farmers market. Climate change doesn’t make it easier, as it lends intensity to droughts and storms and increases livestock disease risks. But for Parks, a 28-year-old beginning farmer, the complexities don’t end there. Farming, for her, also means juggling relationships with five different landowners the couple rents a patchwork of hayfields and pasture from.

World’s Biggest Meat And Dairy Companies Spend More On Ads Than Cutting Emissions

July 22, 2024 Clare Carlile and Brigitte Wear, DeSmog. Educate! Big Dairy, Big Meat, False Solutions, Food and Agriculture, greenwashing, Report

Global meat and dairy giants are investing just a fraction of their revenues into cutting emissions despite being among the world’s largest polluters, according to new estimates. Company spending on advertising outstripped that on low-carbon solutions, the report by campaign group Changing Markets Foundation found, as corporations ramped up attempts to win consumers over with their green credentials. The meat and dairy sector – responsible for over 14 percent of global greenhouse gas emissions – has come under increasing pressure in recent years to tackle major climate harms. The New Merchants of Doubt, published on Thursday, examines the climate targets, lobbying records and advertising campaigns of 22 of the largest livestock companies

Urban Farms Are A Lifeline For Food-Insecure Residents

July 15, 2024 Kimberly Izar, Next City. Create! Food and Agriculture, Food Security, New Jersey (NJ), Urban Agriculture

In Montclair’s Third Ward is a tiny farm with big community value. In the summertime, Montclair Community Farms transforms its less-than-10,000-square-foot lot into a space with something for everyone: a garden education program for children, a job training site for teens, and a pop-up produce market for Essex County residents. “People really love being here,” says Lana Mustafa, executive director of Montclair Community Farms. “It’s really developed into something really beautiful and productive and community-oriented.” On a breezy afternoon in early June, bunches of lettuce, bok choy, parsley, and garlic scapes begin to sprout and ripen. Some are even ready to harvest. Mustafa and her team are preparing inventory for their Monday farmers market, where several dozen shoppers use their SNAP or WIC benefits to buy fresh produce.

A Coastal Revolution In Hospital Food

July 14, 2024 Tim Lydon, The Tyee. Create! Food and Agriculture, Health Care, Hospitals, Indigenous foods

As executive chef and director of traditional foods at the Alaska Native Medical Center in Anchorage, Amy Foote brightens patient menus with healthy Indigenous foods, including moose, salmon, fiddleheads and more. “Traditional foods connect patients to their land and culture, which can help with healing,” says Foote amid the clattering pans and hissing pipes of the hospital’s large kitchen. Incorporating traditional foods is no small task for a hospital serving over 5,000 meals daily to patients and their visiting families. But the Alaska Native Tribal Health Consortium, which runs the hospital, is investing in the cause. As part of that, says Foote, its food service recently went “self-op,” meaning it no longer contracts out.

Mexico Scores Major Victory Against Bayer-Owned Monsanto

July 11, 2024 Nick Corbishly, Naked Capitalism. Resist! AMLO, Bayer, Corn War, Food and Agriculture, Food Sovereignty, GMOs, Mexico, Monsanto, Victory

After a four-year legal battle on multiple fronts with Mexico’s AMLO government, Monsanto has finally thrown in the towel. Last Tuesday, Mexico’s National Council of Humanities, Sciences and Technologies (Conahcyt) announced that two Mexican divisions of Monsanto — now subsidiaries of German chemicals giant, Bayer, which in 2018 acquired Monsanto in arguably the worst ever corporate merger — had dropped their law suits against the Mexican government over its intention to ban genetically modified corn. As readers may recall, Mexico’s outgoing President Andrés Manuel Lopéz Obrador signed a presidential decree in 2020 seeking to ban all use and importation of GMO corn and the toxic weedkiller, glyphosate.

Lessons Of Desert Oases For Eco-Resilient Transformation

July 3, 2024 David Bollier. Create! Deserts, Environment, Food and Agriculture, Global South, History, The Commons

To the Western mind, the presence of lush oases in the middle of deserts is a strange aberration, almost a dream. What moderns fail to appreciate is that oases are actually deliberate human creations, socio-ecological examples of commoning. Colonial powers may see oases as a miraculous fantasy, but locals realize that their cultures of interdependence over the course of millennia have made oases possible, enabling them to collect and sustain natural flows of water in arid climates. Safouan Azouzi, a scholar of the commons, grew up in Gabès, Tunisia, where as a boy he lived within ancient traditions that sustain oases in the desert.

SCOTUS Overturns ‘Chevron’ Deference, Massive Transfer Of Power To Courts

June 30, 2024 Sharon Zhang, Truthout. Educate! Chevron, Chevron Deference, Corporatism, Environment, Food and Agriculture, Health Care, SCOTUS, Supreme Court, Worker Rights and Jobs

The Supreme Court ruled along ideological lines on Friday to overturn a 40-year-old doctrine known as Chevron deference in a seismic decision that could see a major erosion of federal administrative rule in issues of public health, labor rights, environmental protection, food safety, and more. The Court ruled 6 to 3 in a pair of decisions that hands a massive amount of control over federal regulatory powers to the courts, overturning the doctrine that allowed federal agencies to have interpretive authority when there was any ambiguity in a law. Chevron deference allowed experts at federal agencies — as people better situated to make decisions on issues within their regulatory purview — to interpret statutes rather than judges.

New Protections Empower H-2A Agricultural Workers To Organize

June 29, 2024 Tina Vásquez, Prism. Educate! Farmers, Food and Agriculture, Immigrant Rights, Worker Rights and Jobs

Agriculture is rife with labor violations and abuse, but thanks to a new rule going into effect this month, the industry’s most vulnerable migrant H-2A workers now have better protections to organize against unfair treatment from American employers. The H-2A Temporary Agricultural Program allows American employers to bring migrant workers to the U.S. with visas to perform temporary or seasonal agricultural jobs that could not be filled by American workers. Unlike other visa categories, there is no cap on the number of H-2A workers who can work in the U.S. each year. The program has exploded in recent years because of ongoing labor shortages in the agricultural industry, where labor violations run rampant. In 2023, the Department of Labor (DOL) certified nearly 380,000 H-2A jobs, compared to 79,000 in 2010.

How US Cities Outsource Their Carbon Emissions To Rural Areas

June 27, 2024 Claire Carlson, In These Times. Educate! Carbon emissions, Energy, Environment, Food and Agriculture, Report, rural communities

A new report shows that at least 36% of annual greenhouse gas emissions in the United States come from rural America, but they’re mostly used to produce energy and food for urban and suburban America. And while rural communities — particularly low-income and rural communities of color — are exposed to a disproportionate amount of greenhouse gas emissions, they’re not receiving the federal investments to decrease these emissions. “If we really want to meaningfully reduce emissions, [we need to invest] in efforts that are rural to reduce the emissions that are connected to that consumption,” said Maria Doerr, lead author of the report and program officer for the Rural Climate Partnership.

The Real Cowboys Of Alberta Battle Zombie Coal Mine

June 18, 2024 Mitch Anderson, DeSmog. Resist! Alberta, Canada, Drought, Energy, Environment, Food and Agriculture, mines, Water

Ranchers in southwest Alberta are contending with one of the worst droughts on record and a dwindling mountain snowpack. However, the latest threat to critical rivers near the Crowsnest Pass is being served up not by climate change but their own provincial government — in the form of a zombie coal mine proposal on the eastern slope of the Rocky Mountains that simply refuses to die. The Grassy Mountain open pit mine proposal from Australian-based Northback Holdings, formerly known as Benga Resources, was rejected by both provincial and federal regulators in 2021 because the impacts from water contamination were judged to outweigh the limited benefits.

Big Food, Big Profits, Big Lies

June 11, 2024 Veronica Riccobene, Portside. Educate! Big Ag, Corporatism, Food and Agriculture, Inflation

As food costs have skyrocketed for Americans, some of the country’s biggest chains and grocery brands, including General Mills, PepsiCo, and Tyson, have blamed the price hikes on supply chain issues and economywide inflation. But behind the scenes, these companies have expanded profits and quietly authorized billions of dollars in lucrative stock buyback programs and dividend payouts to shareholders.

US Jury Finds Chiquita Guilty Of Financing Paramilitary Death Squads

June 11, 2024 The Canary. Resist! Chiquita, Colombia, Food and Agriculture, Human Rights, Legal System, Paramilitary, State Violence

In a historic first, an American jury has held a major US corporation liable for complicity in serious human rights abuses abroad. Specifically, the case has held banana giant Chiquita Brands International accountable for financing a brutal paramilitary death squad in Colombia. Chiquita In Colombia Between 1997 and 2004, Chiquita financed the United Self-Defense Forces of Colombia (AUC) to the tune of US $1.7m. The AUC was a coalition of right-wing death squads. The group of over 30,000 soldiers operated throughout two-thirds of the country, and manufactured war to prop up a series of illegal business activities. Primarily, the AUC ran what was then the largest drug trafficking cartel in the world. It also engaged in arms sales, human trafficking, and money laundering.

Towards Democratic And Ecological Cities

June 11, 2024 Yavor Tarinski, Grassroots Economic Organizing. Create! Cities, Democracy, Ecology, Energy, Environment, Food and Agriculture, Urban Design

Cities are an integral part of human history. With their creation a public space emerged, which allowed their inhabitants to experience true political freedom. The city gave birth to direct democracy and the concept of the polis – both based on the idea that citizens can and should collectively and equally self-manage their common urban life, in all its spheres. Such free cities networked with each other into democratic confederations. Their relation with the countryside was one of symbiosis and mutual aid. With the expansion of empires, nation-states and capitalism, cities were submitted to the paradigms of political oligarchy and unlimited economic expansion.

European Farmers Shun Anti-Green Deal Protest In Brussels

June 1, 2024 Katharina Wecker, DeSmog. Strategize! European Union (EU), Farmers, Food and Agriculture, Green New Deal, Right wing extremism, Unions, Worker Rights and Jobs

Europe’s largest farming unions representing millions of agricultural workers have rejected calls to join next week’s protest against EU green reforms, DeSmog can reveal. Smaller groups have also shunned the demo – some wanting to avoid the prospect of violence, others claiming they didn’t know it was happening. Preparations for the June 4 demo have been ramping up ahead of the start of the EU elections next Thursday, with protesters set to gather in Brussels days before European citizens head to the polls. The hardline Dutch group Farmers Defence Force (FDF) has urged farmer “warriors” to attend the demo, with its spokesperson claiming: “we are defending the rights of farmers and the standards of the European Union as it’s supposed to be”.

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