Role Of Land-Grant Universities In Assessing And Ending Structural Racism In US Food System
Nine members of INFAS—the Inter-Institutional Network for Food, Agriculture, and Sustainability—were among the 66 people across eight working groups invited to help co-author a report about how public universities in North America should contribute to global food security. When the groups began writing in early fall 2016, convened by the Association of Public and Land-grant Universities (APLU) with support from the W.K. Kellogg Foundation, the report was provisionally titled The Challenge of Change: US Universities Feeding the World. One of the intended audiences, aside from universities themselves, was the incoming executive administration in the United States (US).